Hello all,
Glad to join your little group. I’m an Oregon native where growing up smoking meat was al about the fish. Salmon, trout, crab, etc. I’ve been in Texas now since 2010 and I’m North Texas since 2013. I have gone very fond of the Texas style BBQ. I currently have a Smoking Joe combination smoker/grill, and while it’s served me well, it’s time to expand. I’m embarking on a several year journey to build my own smoker from a 250 gallon propane tank. wish me luck all
Oregonian turned Texan budding smoker
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sklater
- Pilgrim
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OldUsedParts
- Deputy
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Re: Oregonian turned Texan budding smoker
Howdy and Welcome to the Forum - - -:tup: 
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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TwoGuysBBQ
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Re: Oregonian turned Texan budding smoker
Welcome to the madness 
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GRailsback
- Chuck Wagon
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Re: Oregonian turned Texan budding smoker
Welcome from Cypress TX. And good luck on your pit build.
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spacetrucker
- Chuck Wagon
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Re: Oregonian turned Texan budding smoker
greetings and welcome to the forum;
do post often include pictures
do post often include pictures
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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