Greetings from the land of Dixie

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Bitsman
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Greetings from the land of Dixie

Postby Bitsman » Tue Mar 12, 2019 5:27 am

Frank Here... Lots of questions mainly centering around sausage making. I hope that a little research will answer most of them so as to prevent me from asking questions that I am sure been asked dozens of times... I currently make my own breakfast and italian sausage... I will admit that my bfast sausage is rather heavy on the fennel.. I eat it.. its what I like.. Been wanting to expand my horizons some... maybe get into those lovely looking artisan sausages with peppers and cheese...

Just wanted to say hello...
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Re: Greetings from the land of Dixie

Postby OldUsedParts » Tue Mar 12, 2019 5:53 am

Howdy, Frank, and Welcome to the Forum - - - - - lots of Members here make their own sausage so you should be right at home. Looking forward to your comments and questions. :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Greetings from the land of Dixie

Postby TwoGuysBBQ » Tue Mar 12, 2019 8:08 am

Welcome to the madness :taz:
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Re: Greetings from the land of Dixie

Postby Williep » Tue Mar 12, 2019 8:17 am

Welcome to the forum !!! :texas:
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Re: Greetings from the land of Dixie

Postby woodenvisions » Tue Mar 12, 2019 11:06 am

Welcome and I'll gladly take the heavy Fennel sausages. Love Fennel !
Apple Andouille and Fennel is one of my favorites
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Re: Greetings from the land of Dixie

Postby GRailsback » Tue Mar 12, 2019 11:17 am

Welcome from Cypress Tx.
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Re: Greetings from the land of Dixie

Postby limey » Tue Mar 12, 2019 11:53 am

Big Welcome :D
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Greetings from the land of Dixie

Postby Rambo » Tue Mar 12, 2019 11:54 am

Howdy
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Re: Greetings from the land of Dixie

Postby Norway Joe » Tue Mar 12, 2019 12:35 pm

Welcome

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