Texan in the Land of Switzer

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texanwithoutahorse
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Texan in the Land of Switzer

Postby texanwithoutahorse » Sat Oct 13, 2018 7:26 am

Hey All....Been living here in Basel, Switzerland for 15 years (From San Antone). About 3 years ago I felt the push to find some way to smoke brisket here. After about 5 or 6 non-interested butchers, I found an energetic character here that'll order direct from Dallas for me (Each pc costs me $175, and the minimum order is 4 pcs). He can't wait for a taste (He's always out travelling). Anyway, after three years of "just doing", I feel a calm has come over me when I make each new one now.
Using a Napolean Bullet style (Small and Large) see pics.

I hope to learn more from visiting with you guys as we go.

BTW....It's getting cooler here already (Oct 2018)....Hope you guys get some cooler weather soon...

Ciao for now,
Andy
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Last edited by texanwithoutahorse on Sat Oct 13, 2018 8:14 am, edited 1 time in total.
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TX1911
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Re: Texan in the Land of Switzer

Postby TX1911 » Sat Oct 13, 2018 8:02 am

Welcome!
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texanwithoutahorse
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Re: Texan in the Land of Switzer

Postby texanwithoutahorse » Sat Oct 13, 2018 8:16 am

Thx for the welcome....I've just edited my original post, and it seems your reply was disconnected....is that normal?
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OldUsedParts
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Re: Texan in the Land of Switzer

Postby OldUsedParts » Sat Oct 13, 2018 8:17 am

Howdy and Welcome, Andy, :salut: :texas: :cheers: that Smoker reminds me of my ECB that I really love and use a lot.
Your PASSION and DETERMINATION is to be applauded.
applauding3.gif
applauding3.gif (173.22 KiB) Viewed 233 times
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
texanwithoutahorse
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Re: Texan in the Land of Switzer

Postby texanwithoutahorse » Sat Oct 13, 2018 8:22 am

Thanks OUP....Will be slicing my brisket later this evening (3 hours from now)....hope to get some good pics to share...also to share how it came out....
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DATsBBQ
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Re: Texan in the Land of Switzer

Postby DATsBBQ » Sat Oct 13, 2018 9:28 am

Welcome aboard!
Deputy Dave

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daBertl
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Re: Texan in the Land of Switzer

Postby daBertl » Sat Oct 13, 2018 10:29 am

Welcome here Andy!
If I´m allowed to give u some Tipps, look here
https://www.frischeparadies-shop.de
https://www.clickandgrill.de

There are al lot of more shops like that, but nobody has to pay 175$ for a Brisket.
Extra Bavaria non est vita, et si est vita, non est ita.
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Russ
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Re: Texan in the Land of Switzer

Postby Russ » Sat Oct 13, 2018 6:15 pm

Welcome from the other side of the world. You certainly sound keen. Look forward to your pics. Great bunch of guys and a cool chick on here.

Russ
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OldUsedParts
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Re: Texan in the Land of Switzer

Postby OldUsedParts » Sat Oct 13, 2018 7:07 pm

?A Cool Chick? Oooooo this is gonna be good :shock: :D
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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bsooner75
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Re: Texan in the Land of Switzer

Postby bsooner75 » Sat Oct 13, 2018 8:28 pm

Welcome


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Williep
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Re: Texan in the Land of Switzer

Postby Williep » Sun Oct 14, 2018 6:07 am

Welcome to the forum. :salut: You never know, you may start a trend of everyone eating brisket over there. Good luck. :texas: :texas:
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CaptJack
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Re: Texan in the Land of Switzer

Postby CaptJack » Sun Oct 14, 2018 10:11 am

KEWL
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