Hello bbq boys and gals!!!!

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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Lonestar_smker
Pilgrim
Posts: 12
Joined: Sat Sep 01, 2018 11:25 pm
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Re: Hello bbq boys and gals!!!!

Postby Lonestar_smker » Sun Sep 02, 2018 10:44 pm

Pics of the slab of meat before its on the pit- here are photos of it smoking at 220 for about 2hrs .
IMG_20180901_194527_874.jpg
Before i put her in..
20180901_234301.jpg
Had to put brisket on far right and let indirect heat take over
20180901_234301.jpg
Had to put brisket on far right and let indirect heat take over
IMG_20180902_030453_588.jpg
I really dont trim the fat cap ..i think it helped with the high heat at times.fat side down.
Bbq sauce is the devil!!!!!
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rms827
Bandolero
Posts: 547
Joined: Fri Apr 28, 2017 4:45 am
Location: People's Republic of California
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Re: Hello bbq boys and gals!!!!

Postby rms827 » Mon Sep 03, 2018 5:36 am

Welcome aboard. Looking forward to some finished cook pics. :D

Hope your brisket turns out better than my last one did. First time buying one that size and it turned out to be 70% fat.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.

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