New Member - Kilgore Texas
Posted: Wed May 30, 2018 8:54 am
Hi there all,
I will start by saying I have been in the BBQ Scene for many years, about 20 years ago I opened a little restaurant in Deport Texas named Lonesome Dove Cafe. After a few years times got tough and I had to shut her down. I then had a smallish choo-choo 10ft trailer 48x24 smoker pit and a concessions trailer and set up shop at a weekly flea market. That had to end due to the birth on my youngest daughter. I continued to smoke meat for family and friends but I had to take a job in corporate world. I am now getting back in the scene I traded the 48x24 pit and bought a 72x38 pit on a 19ft trailer, is a big boy. I am wanting to get in the competition circuit and bring the joy of BBQ back. Well that is all about me. Thanks for the add to the fourm.
I will start by saying I have been in the BBQ Scene for many years, about 20 years ago I opened a little restaurant in Deport Texas named Lonesome Dove Cafe. After a few years times got tough and I had to shut her down. I then had a smallish choo-choo 10ft trailer 48x24 smoker pit and a concessions trailer and set up shop at a weekly flea market. That had to end due to the birth on my youngest daughter. I continued to smoke meat for family and friends but I had to take a job in corporate world. I am now getting back in the scene I traded the 48x24 pit and bought a 72x38 pit on a 19ft trailer, is a big boy. I am wanting to get in the competition circuit and bring the joy of BBQ back. Well that is all about me. Thanks for the add to the fourm.
Looking forward to your input on future posts. 
