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Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Sun Apr 22, 2018 2:58 pm
by Mochaman
Converting a new 275 Gallon Oil tank into a Hog Roaster/Rotisserie.
Not sure I can post pictures yet. Cut the top off, welded a rim around the top and bottom then attached some big hinges. Need some ides on the firebox and maybe some pointers on the skewer holder.
Regardless, going to enjoy sharing ideas with like minded people.
Mochaman.
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Sun Apr 22, 2018 4:11 pm
by OldUsedParts
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Sun Apr 22, 2018 6:05 pm
by Russ
Looking forward to this as well. I did one last year.
Russ
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Sun Apr 22, 2018 7:34 pm
by SlowNative
Hola amigo
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Sun Apr 22, 2018 8:13 pm
by Rambo
Keep us posted
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Mon Apr 23, 2018 6:02 am
by rms827
Very ambitious project. Sounds like it should turn out some great grub when finished.
We've got some fairly talented builders on the site, so I'm pretty sure you'll find some advice on finishing it. Looking forward to pics as the project progresses.
And oh yeah...
- John Mcclane Party GIF-source.gif (918.14 KiB) Viewed 2677 times
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Mon Apr 23, 2018 11:49 am
by JustinCouch
I can't wait to see that thing in action.
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Mon Apr 23, 2018 12:12 pm
by TX1911
Welcome!
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Wed Apr 25, 2018 9:16 am
by Canadian Smoker
Welcome.
Re: Howdy from Royce City area just started a new Hog Rotisserie.
Posted: Fri May 04, 2018 7:04 am
by Mochaman
Sorry I was on business trip in Germany. I see my spell checker changed Royse to Royce. I plan on working on the spit over next couple of days. Want to look at a type of cage to hold the hog and or other meats close to the spit for balance.
