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New Member from Oregon

Posted: Fri Jan 19, 2018 6:24 pm
by worksharp
Chris here from Southern Oregon. I have the privilege of working for Work Sharp knife and tool sharpeners in Southern Oregon, and while our primary customer is the outdoor hunting/fishing crowd our office is mostly made up of BBQ/grill fanatics who battle it out over the perfect smoke ring, what constitutes a correctly cooked short rib, and who gets the cracklin! Looking forward to getting tips to perfect my craft, and I'll exchange a few cutting and knife maintenance tips to return the favor! :-)

Re: New Member from Oregon

Posted: Fri Jan 19, 2018 6:39 pm
by Canadian Smoker
Welcome to the TBF from the Great White North.

Re: New Member from Oregon

Posted: Fri Jan 19, 2018 6:45 pm
by woodenvisions
Welcome WS,

I think ur a good fit already :):)

PS, we like pics too :):):)

Re: New Member from Oregon

Posted: Fri Jan 19, 2018 6:45 pm
by Russ
And the sunny pacific.....welcome. We like pics as well.

Russ

Re: New Member from Oregon

Posted: Fri Jan 19, 2018 6:58 pm
by OldUsedParts
Howdy, Chris, and Welcome - - - sounds like some good trading is in the future :tup: :salut:

Re: New Member from Oregon

Posted: Fri Jan 19, 2018 7:18 pm
by bsooner75
Welcome Chris!


Sent from my iPhone using Tapatalk

Re: New Member from Oregon

Posted: Sat Jan 20, 2018 7:17 am
by outlaw
Welcome to your new addiction Chris.

Re: New Member from Oregon

Posted: Sat Jan 20, 2018 9:22 am
by egghead
Welcome Chris.

What angle do you suggest for sharpening kitchen knives. Been sharpening mine to 20 degrees using a 1” x 30” belt sander and grits progressing from 400 to 3,000.

TIA