Brew city Texan
Posted: Fri Dec 29, 2017 3:08 pm
Howdy from Milwaukee!
Originally from the Rio Grande Valley, I am currently living in the great white north. I missed the smoked brisket and polish sausage I grew up with so a few years ago I bought a low-cost offset smoker and set off on a new hobby. The learning curve was steep but once I learned how to keep the process consistent the results have been fantastic. These past few years I have improved my tools by adding a pellet feeder in place of the off-set fire box, and most recently by building my own vertical smoker from scratch. I'll post that project on the forum, but here is a picture of it unfinished.
This forum is full of great information and I hope to make a meaningful contribution to the discussion.
Originally from the Rio Grande Valley, I am currently living in the great white north. I missed the smoked brisket and polish sausage I grew up with so a few years ago I bought a low-cost offset smoker and set off on a new hobby. The learning curve was steep but once I learned how to keep the process consistent the results have been fantastic. These past few years I have improved my tools by adding a pellet feeder in place of the off-set fire box, and most recently by building my own vertical smoker from scratch. I'll post that project on the forum, but here is a picture of it unfinished.
This forum is full of great information and I hope to make a meaningful contribution to the discussion.