new from Houston
Posted: Fri Dec 01, 2017 12:03 pm
Good Afternoon Fellas,
New from Houston. I am starting my own cook team and figured this would be a great place to get some ideas and pointer. I have cooked on various other teams and have done pretty well, so I think its time to do my own thing. With that in mind I built a rig for competition. Its 7' long and a 24" firebox. 24" dia. pipe, 1/2" thick. It is capable to be reverse flow or conventional. I still have to mount to trailer and make a canopy. Should be ready by January. Thanks in advance for any advice.
New from Houston. I am starting my own cook team and figured this would be a great place to get some ideas and pointer. I have cooked on various other teams and have done pretty well, so I think its time to do my own thing. With that in mind I built a rig for competition. Its 7' long and a 24" firebox. 24" dia. pipe, 1/2" thick. It is capable to be reverse flow or conventional. I still have to mount to trailer and make a canopy. Should be ready by January. Thanks in advance for any advice.
I think you'll find this Forum has lots of very knowledgeable and helpful members - - several of them are Comp Cookers as well as Comp Judges so make yourself at home 
