east of Dallas intro time

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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GTR
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east of Dallas intro time

Postby GTR » Wed Nov 15, 2017 6:23 pm

Hey guys and gals, I'm Tim. Lived in Heath for 20 years or so. Been smoking for 25-30 years and still learning. Do my cooking on a New Braunfels horizontal offset roughly 22 years old. A New Braunfels/OK Joe cabinet offset (17-18 years old) and the must have 55 gallon grill, my son built in '97. Looking forward to learning, sharing and generally enjoying the sight.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
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Re: east of Dallas intro time

Postby OldUsedParts » Wed Nov 15, 2017 6:28 pm

Howdy and Welcome :texas: , Tim - - - good to have you aboard :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: east of Dallas intro time

Postby TX1911 » Wed Nov 15, 2017 7:54 pm

Welcome!
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
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bsooner75
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Re: east of Dallas intro time

Postby bsooner75 » Wed Nov 15, 2017 8:17 pm

Welcome


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Re: east of Dallas intro time

Postby outlaw » Thu Nov 16, 2017 6:38 am

Welcome aboard. With that much experience I'm sure there will be some mutual learning here. Just remember, we love pictures here so post up those cooks.
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Re: east of Dallas intro time

Postby limey » Thu Nov 16, 2017 12:48 pm

Big Welcome :lol:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: east of Dallas intro time

Postby Russ » Thu Nov 16, 2017 5:49 pm

Kia ora from me too

Russ
4 burner q
Honky hangi
Home smoker.

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