The Texas BBQ Forum

Although I need much more practice cooking, it has quickly become my favorite pastime.

I live in rural North Idaho and enjoy the seclusion. What I see in the distance from my back deck has not changed in 30 years, and my former drive to work was about 10 miles and had not a single traffic light along the way.

I just retired a short while ago, and retirement is just what others have said - I never seem to have enough time to do what little I manage to get done.

I cook on a variety of devices because I do not have the experience to cook adequately on any single cooker, so this is my stable:

Pellet cookers: GMG Davy, and Traeger with Pellet Pro PID
S.R.G
Bradley OBS
Big Green Egg Mini
Gas grill
Wood fired pizza oven

I'm glad to be here

Welcome to the forum from Rio Rancho, NM.
You have quite the arsenal of cooking gear.
What kind of Pizza Oven do you have? I have the Pizza Party.

Welcome P.Z from Cypress Tx.

Welcome to your new addiction. Please post pictures of your cooks. We love pictures.

Welcome to the forum.

Thanks for the warm welcome, folks!

02ebz06 wrote:Welcome to the forum from Rio Rancho, NM.
What king of Pizza Oven do you have? I have the Pizza Party.

I purchased a masonry kit a few years ago, and just completed the color coat last week - takes me a long time to complete my projects

It is supposed to be terra cotta, but it kind of looks like the great pumpkin to me

P.Z. wrote:Thanks for the warm welcome, folks!

02ebz06 wrote:Welcome to the forum from Rio Rancho, NM.
What king of Pizza Oven do you have? I have the Pizza Party.

I purchased a masonry kit a few years ago, and just completed the color coat last week - takes me a long time to complete my projects

It is supposed to be terra cotta, but it kind of looks like the great pumpkin to me

Nice!!! Ready for the burn-in and then pizza.

A few of us have migrated from the Pellet forum. Looks like we're getting the band back together.

Howdy and Welcome, P.Z. - - - sounds like you're nestled in Country that most of us only dream about. Make yourself and home, I think you'll enjoy the helpful and knowledgeable Members here.

02ebz06 wrote:

P.Z. wrote:Nice!!! Ready for the burn-in and then pizza.

A few of us have migrated from the Pellet forum. Looks like we're getting the band back together.

The funny part is that I've been using the oven the entire time - I've just been too lazy to get it completed to the point where it looks presentable, but it was functional.

Thanks for the welcome OUP, and I'm looking forward to browsing folks methods and ideas so I can apply them to my own cooks

Welcome!

welcome aboard ... N. Idaho has some beautiful country ... always wanted to go elk hunting up there.

Welcome from southeast Mississippi. I would love to see a picture from your back yard.

Thanks for the welcomes folks!

JustinCouch wrote:Welcome from southeast Mississippi. I would love to see a picture from your back yard.

We live kind of out in the sticks

Wow what a View - -- you're a lucky man, P.Z.

You might call that the sticks but it looks like heaven to me.

Welcome


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