New member from New Mexico
Posted: Sat Sep 02, 2017 3:02 pm
Hi everyone.
I'm an ex-Texan, used to live north of DFW, now in Rio Rancho, NM.
PapaTom is a good friend and he recommended the forum to me.
I do my BBQing on a Memphis Elite pellet grill (built-in) and have a wood fired pizza oven for pizza and one day when I'm brave enough, I'll try making bread in it.
Currently make bread in the grill.
Latest project was making pastrami (first attempt). Wasn't the best of briskets, but I think the sandwiches will be OK tonight.
Hope to learn while I'm here (always room for that) and contribute where I can.
Happy Labor Day weekend
I'm an ex-Texan, used to live north of DFW, now in Rio Rancho, NM.
PapaTom is a good friend and he recommended the forum to me.
I do my BBQing on a Memphis Elite pellet grill (built-in) and have a wood fired pizza oven for pizza and one day when I'm brave enough, I'll try making bread in it.
Currently make bread in the grill.
Latest project was making pastrami (first attempt). Wasn't the best of briskets, but I think the sandwiches will be OK tonight.
Hope to learn while I'm here (always room for that) and contribute where I can.
Happy Labor Day weekend