The Texas BBQ Forum

Hey guys, recently purchased a lyfe tyme pit 20x40 offset smoker and I'm new to smoking stuff. I've always just bought matchlight charcoal and grilled steaks, fajitas, chicken breast, etc. But with this new smoker id like to try maybe a brisket or pork butt etc. hopefully y'all can guide me in the right path. Thanks

Howdy and Welcome, neighbor from across the Sabine - - - - I think you'll find this Forum to be just what you're looking for - - - we have lots of helpful and knowledgeable members that are more than willing to help in any way they can. So just post any questions or pics of your equipment or cooks and enjoy the Forum.

What He said ^^^^^^^^^

Welcome to the forum from South Florida, let me know if theres anything I can help you with

bbqrubs wrote:Welcome to the forum from South Florida, let me know if theres anything I can help you with

So you are on someone's site and trying to sell your goods off sucklebusters back. Don't you think that's a bit rude.?

Russ

Welcome. What part LA LAsmoker? Might want to stop in for some Q on my way to Houma. LOL

Welcome, let me know If I can help. There are lots of VERY talented cooks here with a wealth of knowledge.

Welcome!!

Thanks guys and I'm in youngsville la.

Big Welcome,

Youngsville!? You are in the middle of boudain and crawfish country - very nice

Ever go to Nunu's? Love their sausage (steen sausage is excellent) and the ribeye burgers are mighty fine.