Hello from New Zealand

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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woodenvisions
Chuck Wagon
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Re: RE: Re: RE: Re: Hello from New Zealand

Postby woodenvisions » Thu Mar 09, 2017 8:29 pm

OldUsedParts wrote:[quote="woodenvisions"][quote="bondobill"]Welcome. Glad you're here. :D
One word of caution. Don't let one of our members ...aka "Russ" try' talking you into boiling ribs :laughing7:
Cheers
Bill

Firstly, welcome Chris...good peeps on here.
Bill..., lmao I was waiting for ( someone ) to pop up with that, lol.
We Love ya Russ :mrgreen:[/quote]

Chris, please understand that we consider Russ a "Bro" in spite of our pick'n at him - - - - he must have hide as tuff as a 4 day Texas roadkill Armadiller :tup:[/quote]
×2 on ^^^^^^^^^^

Russ is a good egg, and a fine cook as well !! He has a knack for sharing his humour at just the right time too lol :mrgreen: :mrgreen: :mrgreen:
JustinCouch
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Re: Hello from New Zealand

Postby JustinCouch » Thu Mar 09, 2017 8:57 pm

Hey there Chris. Welcome from Mississippi.
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Chris24
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Re: Hello from New Zealand

Postby Chris24 » Thu Mar 09, 2017 11:12 pm

Thank guys for the warm welcome.

Russ wrote:Welcome chris, I'm in Chch. You will love it here.

Russ


Thanks Russ, good to see a fellow kiwi here.
Now you have to explaing what your Honky hangi is. I'm intrigued.
Chris.
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Williep
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Re: Hello from New Zealand

Postby Williep » Fri Mar 10, 2017 6:28 am

Welcome :salut: :salut:
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Russ
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Re: Hello from New Zealand

Postby Russ » Fri Mar 10, 2017 4:26 pm

Chris24 wrote:Thank guys for the warm welcome.

Russ wrote:Welcome chris, I'm in Chch. You will love it here.

Russ


Thanks Russ, good to see a fellow kiwi here.
Now you have to explaing what your Honky hangi is. I'm intrigued.

Chris, it's a 44 gallon drum with perf steel 12 inches from the bottom. A hole is drilled approx 6inches up the wall. Approx 3mm.
Water is placed in bottom up to the hole. Meat is stacked on plate, leg, pork beef then in a cage 3 chickens then bag of veges. Lid put on and sealed.double burner underneath at full noise. When water starts spitting out give it 4 to 5 hours. It steams the same as a hangi. I do one every year for my family n friends. It's darn good. Feeds about 30

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.

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