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Howdy! From the third coast.
Posted: Thu Feb 16, 2017 11:24 pm
by Mr. Grumpy
And thanks to everyone for sharing your knowledge to help others to cook it up hot and smokey.
I have an Ok Joes longhorn original and planning some modifications ( smoke stack extension, CC chimney elbow ext. to food rack level, heat baffle plates, minion basket ).
Re: Howdy! From the third coast.
Posted: Fri Feb 17, 2017 7:18 am
by cowboydon
Welcome to the Forum
Re: Howdy! From the third coast.
Posted: Fri Feb 17, 2017 7:22 am
by Williep
Welcome
Re: Howdy! From the third coast.
Posted: Fri Feb 17, 2017 7:51 am
by OldUsedParts
Welcomce
Re: Howdy! From the third coast.
Posted: Fri Feb 17, 2017 8:25 am
by Markw142
Welcome to the forum. I have an OK joe too. This website has some of what you're looking for
www.horizonbbqsmokers.com
Re: Howdy! From the third coast.
Posted: Fri Feb 17, 2017 9:18 am
by TX1911
Welcome!
Re: Howdy! From the third coast.
Posted: Fri Feb 17, 2017 9:27 am
by CaptJack
howdy 
Re: Howdy! From the third coast.
Posted: Fri Feb 17, 2017 6:34 pm
by Mr. Grumpy
Thanks for the welcome y'all! And thanks Mark142 for the help, I've read roger is a real stand up guy at horizon and perhaps one of two founding brothers at OK joes. Nice to know when looking at supplies and options for a 17 yr. old Bbq ($299.00 @ the local Academy). I am also thankful to live in TEXAS where there is no shortage of pit makers and great Bbq.
God bless Texas, and God bless the United States of America!
Re: Howdy! From the third coast.
Posted: Wed Feb 22, 2017 9:29 am
by BladeRunner
Welcome Grumpy!
Keep us in the loop on how your updates go... and more importantly, how that good comes out.