The Texas BBQ Forum

Hello all...I go by Dusty_den, and have learned grilling and BBQ over the last 15 or so years by trial and error and reading books by a few of the experts. I'm far from "expert", but I am pretty much where I want to be in both arts. I tend to modify nearly every recipe I try, usually for reduced salt and fat. My results have rarely suffered for flavor, juiciness or tenderness. I look forward to sharing and gaining knowledge with my new club members.

Welcome aboard! You've got a great take on things; reducing sodium and fat. Who would think flavor is lost? I can put together at least 3 rubs right now with VERY little or no salt at all that would make that 'que just sing! Good on ya buddy! Looking forward to seeing your work!

Howdy, Dusty, Welcome and make yourself at home

Welcome!

Thanks for the nice welcome, guys. Wondering why my "looking for recipe" post doesn't show yet.

where did you post it and I'll go take a look

Typed it in "Request a Recipe". Think it said it would be held in suspension till I'm an approved member.

try going here viewforum.php?f=37 "click on New Topic" and then just Request what you need - - - - hope this works for you

I'll do it later....have to leave for work now..Thx.

Welcome to the forum

howdy

Welcome !!!