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Howdy

Posted: Thu Dec 08, 2016 9:31 pm
by Jeremy
I'm Jeremy, from Cypress, TX and found this site while looking up seasoning techniques. Seems like there is a lot of knowledge and passion here. I just bought my first stick burner which is a Lang 36 backyard smoker. Can't wait to cook up some great Q.

Re: Howdy

Posted: Thu Dec 08, 2016 10:33 pm
by CaptJack
howdy Image

Re: Howdy

Posted: Thu Dec 08, 2016 10:58 pm
by Txdragon
Welcome aboard! Post pics of your cooker :cheers:

Re: Howdy

Posted: Thu Dec 08, 2016 11:51 pm
by GRailsback
Welcome neighbor

Re: Howdy

Posted: Fri Dec 09, 2016 6:45 am
by Williep
Welcome :salut:

Re: Howdy

Posted: Fri Dec 09, 2016 6:55 am
by OldUsedParts
Howdy, Jeremy, and Welcome :texas: spent a few nights waiting on the slack roping at Circle 8 Arena in your neighborhood - - - make yourself at home these are great members as you will see - - :tup: :salut:

Re: Howdy

Posted: Tue Dec 13, 2016 4:23 am
by Jeremy
This is my Lang 36. Plan to season it this Friday ...

Re: Howdy

Posted: Tue Dec 13, 2016 7:22 am
by OldUsedParts
fun fun fun - - anxious to see your future cooks from that baby so post them up when you can :tup: :salut:

Re: Howdy

Posted: Tue Dec 13, 2016 8:33 am
by castironchris
Welcome an that's a nice looking pit and truck in the background!!

Re: Howdy

Posted: Tue Dec 13, 2016 9:34 am
by TX1911
Welcome!

Re: Howdy

Posted: Tue Dec 13, 2016 11:54 am
by ChileFarmer
Jeremy, welcome to the forum, looking forward to your post. CF :D

Re: Howdy

Posted: Tue Dec 13, 2016 4:07 pm
by cowboydon
Welcome to the forum

Re: Howdy

Posted: Thu Dec 15, 2016 6:32 pm
by Txdragon
Excellent looking cooker! I have Lang in my sights as well. I'm looking forward to seeing some cooks off this bad boy :cheers:

Re: Howdy

Posted: Thu Dec 15, 2016 11:52 pm
by Boots
Good work rookie, you got it with the all terrain wheels and tires - a dinger in the first at-bat. I predict great things.