Hi everyone....recently purchased a Traeger and found this site while smoking my Brisket since 8 a.m. In Boise, Idaho.
Internal temp at point is currently 154 degrees. Looking forward to slowly increase to 190 or so. Looking good so far.
JW
Sitting and smoking my Brisket and found you
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jrw711
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OldUsedParts
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Howdy, jrw 
- - - - good to have you aboard. We really like pics and recipes so please post anything you can, especially that Brisket when it gets through "BARKING" - - - I too am a Pellet Puppy/Beginner and these members have helped me so much with it and any other BBQ/Smoking questions I've had so make yourself at home and Welcome 
- - - - good to have you aboard. We really like pics and recipes so please post anything you can, especially that Brisket when it gets through "BARKING" - - - I too am a Pellet Puppy/Beginner and these members have helped me so much with it and any other BBQ/Smoking questions I've had so make yourself at home and Welcome I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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JustinCouch
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Re: Sitting and smoking my Brisket and found you
What's up jrw. I'm glad to have you on the forum. Please post a picture when the brisket is done.
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jrw711
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Re: Sitting and smoking my Brisket and found you
The Brisket was tasty, but next time it will need to be cooked at 225 degrees for longer time or cook half of full Brisket. It was not as tender as it should have been.
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