Tasso-Hunter from ITALY

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

Moderator: TBBQF Deputies

User avatar
Tasso-Hunter
Rustler
Posts: 135
Joined: Tue Sep 06, 2016 10:03 am
Location: Italy
Contact:

Tasso-Hunter from ITALY

Postby Tasso-Hunter » Tue Sep 06, 2016 11:47 am

Hallo everybody! I'm a new bbq lover from Italy. The city where I live is Modena, famous for Ferrari cars Industry and balsamic vinegar :D
I grilled direct cooking for a lot of years because in Italy the art of smoking and indirect cooking is not practiced so much...
I started to smoke with my weber the last spring, I liked it a lot, so I'm searching more recipes and experience from real american pitmasters.
I found this forum on google searching "american bbq forum" and it seems serious and comprehensive.
I'd like to meet some new friends who could explain me some trick about smoking and grilling and I can help you if you want to know something about original italian cooking and Italy in generally.
I'm very sorry for my english... is not very well...I hope to improve it in fast :D
My passions are hunting, fishing, cooking and outdoor activities.
I'm very nice to meet you :mrgreen:
Sometimes a passion needs just a spark to light and become a big fire that will never die...
User avatar
Finatic
Bandolero
Posts: 581
Joined: Thu May 07, 2015 2:14 pm
Location: Elgin, Texas
Contact:

Re: Tasso-Hunter from ITALY

Postby Finatic » Tue Sep 06, 2016 1:03 pm

Welcome to the forum! I see we share the same passions. :tup:
User avatar
OldUsedParts
Deputy
Posts: 7678
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Tasso-Hunter from ITALY

Postby OldUsedParts » Tue Sep 06, 2016 2:58 pm

Howdy :texas: , TH, good to meet you also - - - this Forum is THE PLACE to get BBQ help so post away and Welcome :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Papa Tom
Deputy
Posts: 5994
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: Tasso-Hunter from ITALY

Postby Papa Tom » Tue Sep 06, 2016 3:42 pm

Welcome aboard , it sounds like a perfect match up, we are all seasoned BBQers and we all like Italian food too!
tarde venientibus ossa....
User avatar
woodenvisions
Chuck Wagon
Posts: 2610
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Tasso-Hunter from ITALY

Postby woodenvisions » Tue Sep 06, 2016 5:53 pm

Welcome !!

Oh yeah, time to make some Limoncello !!!
:idea: :idea: :idea: :lol: :lol: :lol:
User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Re: Tasso-Hunter from ITALY

Postby ChileFarmer » Tue Sep 06, 2016 8:01 pm

Welcome to the forum. You will find some great info here and plenty of help. Looking forward to your post. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
User avatar
Txdragon
Deputy
Posts: 3150
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Tasso-Hunter from ITALY

Postby Txdragon » Wed Sep 07, 2016 9:30 am

Welcome! If you need help, we are here to help! We like pictures, so share away! We look forward to hearing from you.
(Insert witty signature here)
Double R BBQ
Pilgrim
Posts: 41
Joined: Sat Jan 30, 2010 8:52 am
Contact:

Re: Tasso-Hunter from ITALY

Postby Double R BBQ » Wed Sep 07, 2016 6:35 pm

Welcome.
User avatar
egghead
Egg Master
Posts: 3275
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
Contact:

Re: Tasso-Hunter from ITALY

Postby egghead » Thu Sep 08, 2016 6:45 am

Benvenuti a bordo vicino di casa

Don't worry about your English. It is outstanding and much better than our Italian. We all speak BBQ :D

I have wondered what kind of smoking woods folks in Europe have access to for smoking. Oak, pecan, hickory, mesquite, apple, cherry, peach, maple and others are available and used on this side of the pond. Also have heard of folks using grape vine which you would likely have access to. Just curious.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
User avatar
Tasso-Hunter
Rustler
Posts: 135
Joined: Tue Sep 06, 2016 10:03 am
Location: Italy
Contact:

Re: Tasso-Hunter from ITALY

Postby Tasso-Hunter » Thu Sep 08, 2016 1:16 pm

egghead wrote:Benvenuti a bordo vicino di casa

Don't worry about your English. It is outstanding and much better than our Italian. We all speak BBQ :D

I have wondered what kind of smoking woods folks in Europe have access to for smoking. Oak, pecan, hickory, mesquite, apple, cherry, peach, maple and others are available and used on this side of the pond. Also have heard of folks using grape vine which you would likely have access to. Just curious.


thank you :D ... Here in Europe we have access to all types of wood did you write if you go to buy it in specialized shop, the most used are oak, apple and cherry....but I never heard anything about vine wood :shock: however there is a lot of vineyard in my country... :dont:
I don't know what is the situation in the rest of Europe but I think it's like italy...
Sometimes a passion needs just a spark to light and become a big fire that will never die...
User avatar
cowboydon
Deputy
Posts: 2746
Joined: Fri Sep 18, 2009 1:17 am
Location: Garland, Texas USA
Contact:

Re: Tasso-Hunter from ITALY

Postby cowboydon » Thu Sep 08, 2016 10:19 pm

Welcome to the forum
CowboyDon
Garland, Texas :texas:
Dallas Street Photography
http://www.dallasstreetphotography.com
“Using Composition and Light to create dramatic photographic stories” — CBD
davedirt
Pilgrim
Posts: 24
Joined: Sun May 12, 2013 6:36 am
Contact:

Re: Tasso-Hunter from ITALY

Postby davedirt » Fri Sep 09, 2016 5:09 pm

Welcome........
User avatar
spacetrucker
Outlaw
Posts: 1154
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: Tasso-Hunter from ITALY

Postby spacetrucker » Fri Sep 09, 2016 5:44 pm

Welcome to the forum, the language is no barrier we can translate most anything...
post often, post pictures this is a friendly place with a lot of good cooks to help... google is our friend :D

Benvenuti al forum, il linguaggio non è una barriera possiamo tradurre più nulla ...
postare spesso , le immagini pubblicare questo è un luogo accogliente con un sacco di buoni
Good Cue to ya..

Return to “WANTED POSTERS - New Member Introductions”

Who is online

Users browsing this forum: No registered users and 1 guest