The Texas BBQ Forum

hello everyone, I'm from morocco,18 years old, I want to know more about how U.S.A people love to make their bbq, also I want to show you how we make bbq in morocco, plus to this I want to make friends from all around the world.

Welcome to the Forum - - - - I think you will find these member to be very knowledgeable and willing to help you in any way so just make yourself at home and let them know what you want to know or want to Cook

thank you very much

are you currently BBQing and, if so, what are you cooking on? these members have everything from a stick burner to a pellet grill and some are even homemade for smoking "cold" - - - lots of good recipes and suggestions already on the Forum so feel free to browse around and see if anything strikes yer fancy - - - - - hope my accent isn't too confusing for you - - - if so just ask and I'll try to explain

OUP,... I have a question. Please explain "Larapin" I'm born and raised in San Antonio and have been on this forum for a bit now and am still trying to figure that one out.

I even checked Websters

Ric G.

TwoGuysBBQ wrote:OUP,... I have a question. Please explain "Larapin" I'm born and raised in San Antonio and have been on this forum for a bit now and am still trying to figure that one out.
I even checked Websters
Ric G.

Pardnah, that was a word that my Dad used to describe something that
tasted good
was lip smackin good
fanger lickin good
slap you mama good
etc etc etc
he was full of expressions and I'm just full of ?it?

I googled this: http://www.definition-of.com/larapin

don't think I've heard anyone but Dad say it, except for my sons and I - - some of the members here might have but I'm not sure - - - and NOW

you know the rest of the story

sorry bout the hi-jack, Conan

Not only do I got it, but with your permission I am going to start using it!

Yea Mr. Conan sorry about hijacking your post.

But hey WELCOME to the Madness that is this forum. lots of good guys on here and a ton of information.
I know I have leaned a lot since I've been on here from smoking meats to new words in my vocabulary

Ric G.

TwoGuysBBQ wrote: but with your permission I am going to start using it!
I know I have leaned a lot since I've been on here
Ric G.

permission granted and you can quit "leaning" now

Conan, trust me when I say "WE" are harmless

I started loving this forum, guys you are really so cool, tomorrow I will post a Moroccan recipe I wish that you will try it, and I'm sure you will love it.

TwoGuysBBQ we are brothers you don't need my permission

Welcome! You can learn much here. Ask questions when you have to and post plenty pictures!

firstly to the forum, there are a lot of friendly helpful cooks on here its a great place to learn...


secondly "Larapin" a word my granma used to describe delicious....
kinda like when I wus learnin to make bbq sauce only I didn't know about usin lemon juice and brown sugar, an she tole me after I added some of both it was larapin....