The Texas BBQ Forum

Hi to all,

i'm from south of Italy, i'm here to improve my barbecue techniques and smoke....i like southern style of cooking, especially texan. I hope to increase my bbq recipes and perfect my skills.

Welcome! I have a request from you; a recipe for cappicola and bresaola. Please and thank you! You will find many helpful people here and learn much. Glad to have you on board!

Welcome and Howdy and as Txdragon said, there are lots of helpful and knowledgeable members here and they don't mind sharing

Yes SIR, Welcome to the Madness from down San Antonio Way.
and don't forget to post pictures of your cooker and what you cook on it!

Ric G.

howdy

Benvenuto!!!

Welcome to the forum. CF

Txdragon wrote:Welcome! I have a request from you; a recipe for cappicola and bresaola. Please and thank you! You will find many helpful people here and learn much. Glad to have you on board!

'Capocollo' is a traditional product of my zone, it's made salting and seasoning the neck of the pork, a cut that here in Italy is also called 'coppa'. Generally prepare it the butchers or some local salumificis... Not as soon as I find a home recipe, I send gladly you. About 'bresaola' I don't know you to say a lot because it is a product typical of the north Italy.

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Thank you for your welcome

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