New member from Italy

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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Roipnol
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New member from Italy

Postby Roipnol » Wed Aug 03, 2016 2:25 pm

Hi to all,

i'm from south of Italy, i'm here to improve my barbecue techniques and smoke....i like southern style of cooking, especially texan. I hope to increase my bbq recipes and perfect my skills. :mrgreen:
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Txdragon
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Re: New member from Italy

Postby Txdragon » Wed Aug 03, 2016 3:19 pm

Welcome! I have a request from you; a recipe for cappicola and bresaola. Please and thank you! You will find many helpful people here and learn much. Glad to have you on board!
(Insert witty signature here)
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OldUsedParts
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Re: New member from Italy

Postby OldUsedParts » Wed Aug 03, 2016 3:28 pm

Welcome and Howdy :texas: and as Txdragon said, there are lots of helpful and knowledgeable members here and they don't mind sharing :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
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TwoGuysBBQ
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Re: New member from Italy

Postby TwoGuysBBQ » Wed Aug 03, 2016 4:01 pm

Yes SIR, Welcome to the Madness from down San Antonio Way.
and don't forget to post pictures of your cooker and what you cook on it!

Ric G.
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CaptJack
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Re: New member from Italy

Postby CaptJack » Wed Aug 03, 2016 5:20 pm

howdy Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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SmokeMaster_P
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Re: New member from Italy

Postby SmokeMaster_P » Thu Aug 04, 2016 10:12 am

Benvenuto!!!
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Re: New member from Italy

Postby ChileFarmer » Thu Aug 04, 2016 2:02 pm

Welcome to the forum. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Roipnol
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Re: RE: Re: New member from Italy

Postby Roipnol » Sat Aug 13, 2016 7:20 pm

Txdragon wrote:Welcome! I have a request from you; a recipe for cappicola and bresaola. Please and thank you! You will find many helpful people here and learn much. Glad to have you on board!

'Capocollo' is a traditional product of my zone, it's made salting and seasoning the neck of the pork, a cut that here in Italy is also called 'coppa'. Generally prepare it the butchers or some local salumificis... Not as soon as I find a home recipe, I send gladly you. About 'bresaola' I don't know you to say a lot because it is a product typical of the north Italy.

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Roipnol
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Re: RE: Re: New member from Italy

Postby Roipnol » Sat Aug 13, 2016 7:22 pm

Last edited by Roipnol on Sun Aug 14, 2016 2:45 am, edited 1 time in total.
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Roipnol
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Re: New member from Italy

Postby Roipnol » Sat Aug 13, 2016 7:23 pm

Thank you for your welcome

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Last edited by Roipnol on Sun Aug 14, 2016 2:49 am, edited 1 time in total.

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