The Texas BBQ Forum

Hi Guys!
I'm Pascal from Germany, 31 years old and love everything about meat, bbq, smoke and grills.
I have a self made smoker, a new gasgrill (Napoleon Prestige P500), a self made charcoal grill and a self made stone oven for Pizza for example.
I was very often in the US and love the "US-Kitchen" :)
But i have to say, that that i never ate a steak like these from texas

Sry for my bad english! It's been a long time ago

Welcome! Don't worry about that English. Most if us in Texas struggle with it as well :)



Sent from my iPhone using Tapatalk
Twitter handle @bsooner75

Howdy, Pacal and Welcome - - as Sooner mentioned, you will soon see that some of us butcher the English language more than should be allowed

Good to know! First time i visited the page i've read some 'texas-slang' and it sounds great! Much better than awefull oxford english we learn in school
It seems that gon'a have a lot of fun

Welcome to the forum..
the language is no problem, glad you decided to join in the fun with the rest of us...
home made cookers, sounds like you are great at the fabrication so be sure and post often and include pictures

Welcome to the forum, looking forward to your post. CF

Willkommen im Forum - got that there from Google :)

Thx guys!
Actually the weather is to bad for smoking, grillin! Rain, cold,
If the weather is getting better i will start cold incense my bacon. First shoot will be a mixture of apple and beech. I try to get a bacon which taste like yours
I germany you don't get a very good bacon...