Good Morning Everyone!

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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Footy
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Good Morning Everyone!

Postby Footy » Wed Apr 27, 2016 7:29 am

Good morning everyone, new guy here from just outside of Boston. I'm currently cooking on a PBC, have been cooking barbecue for a long time now, but really got the bug again after a trip to Austin and eating at The Salt Lick. I cook up the usual stuff like pulled pork, brisket, and ribs but also make my own jerky as well. I've attached some pics of a couple things I made over the weekend.
Brisket.JPG
Jerky.JPG
PulledPork.JPG
Ribs.JPG
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TwoGuysBBQ
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Re: Good Morning Everyone!

Postby TwoGuysBBQ » Wed Apr 27, 2016 8:19 am

Good Morning and Welcome to the Madness, from San Antonio way.

That's some good looking que, what type of wood are you using?

Ric G
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OldUsedParts
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Re: Good Morning Everyone!

Postby OldUsedParts » Wed Apr 27, 2016 9:12 am

Welcome and Howdy :salut: :texas: that's some awesome looking Q there :cheers: - - - easy to see that you are going to be a "contributor" also. - - - post pics and post often :laughing7: :D :lol:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
Footy
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Re: Good Morning Everyone!

Postby Footy » Wed Apr 27, 2016 9:37 am

The brisket and pulled pork were roughly 8 hours hours of peach wood smoke, then foiled the pork with some local home made root beer. The brisket was a little longer on the smoke but foil wrapped with a touch of beef consomme. The ribs were 3.5 hour with pecan smoke and finish with a spicy honey glaze and a little apple wood smoke after the glaze. The jerky was a sticky sweet honey sriracha, and dried for close to 10 hours. All in all in was a good weekend bbq bender at my house. Yes I do plan post pics and often, I'm looking forward to more meat this weekend.
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CaptJack
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Re: Good Morning Everyone!

Postby CaptJack » Wed Apr 27, 2016 9:46 am

HOWDY Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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bsooner75
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Re: Good Morning Everyone!

Postby bsooner75 » Wed Apr 27, 2016 12:38 pm

Welcome aboard… The Salt Lick was my first eye popping BBQ experience as well. Wait till you move on to some of the joints like Franklin, JMM, Louie Mueller etc…mind blown :)


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Footy
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Re: Good Morning Everyone!

Postby Footy » Wed Apr 27, 2016 2:44 pm

I could have sworn I posted a reply to answer the what kind of wood I used question? Well in case I didn't, I used peach wood for the brisket and pulled pork, then I foiled them for a bit the pork got a local root beer bath while the brisket was in a beef consomme bath. For the ribs it was a little pecan wood, then a spicy honey glaze followed up with a touch of apple wood before letting them rest a bit. The jerky was just a spicy honey and sriracha mix, came out nice and sticky with a good kick to it. I will be posting with pics often as I tend to make some bbq pretty much every weekend.
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limey
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Re: Good Morning Everyone!

Postby limey » Wed Apr 27, 2016 5:00 pm

Big Welcome :D , Your earlier posts were just approved. You are good to go now. Que looks really good BTW. Great job.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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cowboydon
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Re: Good Morning Everyone!

Postby cowboydon » Wed Apr 27, 2016 6:41 pm

Welcome to the forum
CowboyDon
Garland, Texas :texas:
Check out my BBQ @
https://www.instagram.com/alltherealbbq/
alltherealbbq
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spacetrucker
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Re: Good Morning Everyone!

Postby spacetrucker » Fri Apr 29, 2016 9:10 am

good looking first post; glad you decided to join the fun; Welcome to the forum!!
Don't count every day, Make every day Count
Good Cue to ya..

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