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- Pilgrim
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I'm new here!
Thanks for the invite.
I like to smoke pork butts. I've helped smoke green hams, not the eggs.
I make beef jerky at home. Beer can chicken is no longer any fun. The visual is cool, but the novelty has worn off.
Smoked fish adventures include Salmon, Yellow Sucker, Carp and Tullibee. The Sucker and Carp were speared, the Tulibee was hooked and the Salmon has always been purchased. The fish spearing was in season, in my youth, in MN.
I'd like to know how to make the best BQ sauce on the planet. I have braggart neighbor with a sopping brush and I have to admit that his sauce is killer.
I have a cheap, water smoker. I don't use the water pan. Usually I just smoke the crap out of the Pork butts for about 4 hours and finish them in the oven, 300 F for a couple of hours.
For charcoal, I get lump mesquite, from a local supplier. It runs about $14/40 lb bag. You can see the annual rings in this stuff. The logs are as big as my wimpy arms. For chips, I have been using Hickory, from whatever source is available.
thanks in advance,
Greg
I like to smoke pork butts. I've helped smoke green hams, not the eggs.
I make beef jerky at home. Beer can chicken is no longer any fun. The visual is cool, but the novelty has worn off.
Smoked fish adventures include Salmon, Yellow Sucker, Carp and Tullibee. The Sucker and Carp were speared, the Tulibee was hooked and the Salmon has always been purchased. The fish spearing was in season, in my youth, in MN.
I'd like to know how to make the best BQ sauce on the planet. I have braggart neighbor with a sopping brush and I have to admit that his sauce is killer.
I have a cheap, water smoker. I don't use the water pan. Usually I just smoke the crap out of the Pork butts for about 4 hours and finish them in the oven, 300 F for a couple of hours.
For charcoal, I get lump mesquite, from a local supplier. It runs about $14/40 lb bag. You can see the annual rings in this stuff. The logs are as big as my wimpy arms. For chips, I have been using Hickory, from whatever source is available.
thanks in advance,
Greg
Why are pig butts, shoulder cuts?
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- Pilgrim
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Currently living in SoCal
Thanks for the replies. Job and family have me here in SoCal.
I'm a Vikings fan, and I like Pontiacs.
Take care,
Greg
I'm a Vikings fan, and I like Pontiacs.
Take care,
Greg
Why are pig butts, shoulder cuts?
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Re: Currently living in SoCal
PORKIN IT wrote:Thanks for the replies. Job and family have me here in SoCal.
I'm a Vikings fan, and I like Pontiacs.
Take care,
Greg
Fondly remembering the days of Bud Grant, Sir Francis, Alan Page and Carl Eller.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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