Welcome Puff!

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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perryranch USER_AVATAR
perryranch
Cowboy
Posts: 256
Joined: Sun Jan 21, 2007 10:20 pm
Location: Grimes Co Tx
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Postby perryranch » Tue Jan 23, 2007 9:55 am

almost the same method as pickled eggs. Cool that I can do. LOL Soon as we make our deer/hog sausage I'm gunna be makin some of these. Thanks a mill
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datsbbq USER_AVATAR
DATsBBQ
Deputy
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Postby DATsBBQ » Tue Jan 23, 2007 10:02 am

They would be great on game day!
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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hof USER_AVATAR
HOF
Rustler
Posts: 100
Joined: Sat Jan 13, 2007 1:20 pm
Location: Vernon, Texas
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Postby HOF » Tue Jan 23, 2007 11:11 am

welcome aboard and thanks for the recipe. I'll have to try it! :)
My greatest fear is when I die my wife will sell my fishing gear for what I told her I paid for it.
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CoyoteBlues
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Location: Pittsburg, Texas
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Postby CoyoteBlues » Wed Jan 24, 2007 9:16 am

Thanks for the recipie...I am thinkin that would go good in the huntin stand!!!! :lol:
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desi
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Location: Thorndale Pa.
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Postby desi » Wed Jan 24, 2007 6:03 pm

welcome aboard!
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bigwheel
Outlaw
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Postby bigwheel » Wed Jan 24, 2007 11:13 pm

Dang that looks mighty tasty. Think you done a good job on that one. Congrats.

bigwheel
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