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DIL
Posted: Mon Dec 25, 2023 3:29 pm
by GRailsback
My daughter in law is a scratch cook. It’s always a real treat when I get to come visit. I’ll post the finished product if I remember to snaps some photos.
- From the noodles on up she makes it.
Re: DIL
Posted: Mon Dec 25, 2023 6:55 pm
by OldUsedParts
Re: DIL
Posted: Mon Dec 25, 2023 7:24 pm
by GRailsback
Unfortunately I ate all of this.
Re: DIL
Posted: Mon Dec 25, 2023 8:48 pm
by Rambo
Re: DIL
Posted: Mon Dec 25, 2023 9:44 pm
by bowhnter
One of my favorites, and that looks delicious!
Re: DIL
Posted: Tue Dec 26, 2023 8:13 am
by Sailor Kenshin
Fantastic!
Re: DIL
Posted: Tue Dec 26, 2023 10:33 am
by OldUsedParts
Re: DIL
Posted: Tue Dec 26, 2023 10:36 am
by GRailsback
She’s an excellent cook Parts, I always eat good when I run out to Navasota for a visit.
Re: DIL
Posted: Tue Dec 26, 2023 12:01 pm
by tex_toby
Heck yeah! Love it!
Re: DIL
Posted: Tue Dec 26, 2023 2:47 pm
by OldUsedParts
GRailsback wrote:She’s an excellent cook Parts, I always eat good when I run out to Navasota for a visit.
?Navasota? that town has been a favorite spot to Eat for many years - - - I guess it runs in the City Limit Genes, eh LOL
Any time we're traveling and Navasota is anywhere possible to be part of the Route then we plan a "Eating Stop"
(Lunch, Supper and even Breakfast) there.
Re: DIL
Posted: Wed Dec 27, 2023 12:14 pm
by Papa Tom
Cool!
Need more of them in the world...
Did she make the ricotta?
Re: DIL
Posted: Wed Dec 27, 2023 1:54 pm
by Rambo
OldUsedParts wrote:GRailsback wrote:She’s an excellent cook Parts, I always eat good when I run out to Navasota for a visit.
?Navasota? that town has been a favorite spot to Eat for many years - - - I guess it runs in the City Limit Genes, eh LOL
Any time we're traveling and Navasota is anywhere possible to be part of the Route then we plan a "Eating Stop"
(Lunch, Supper and even Breakfast) there.
Back in the 70’s , before I started my Insurance Career, I worked with my Dad building roads. There was a rock crusher pit just off HWY 6 going towards Anderson. The Auction Barn was about a mile off 6 and they had a cafe in the Auction Barn: it was a GREAT place to eat. I’m sure it’s gone now and the Cook’s aren’t the same but it’s good memories now that you mention it
Re: DIL
Posted: Wed Dec 27, 2023 4:19 pm
by GRailsback
Papa Tom wrote:Cool!
Need more of them in the world...
Did she make the ricotta?
That bowl of ricotta you see there is actually a blend of 2 or 3 cheeses she does. I can ask her what was all in the bowl. I had another plate of it last night.
Re: DIL
Posted: Wed Dec 27, 2023 4:26 pm
by GRailsback
Rambo wrote:OldUsedParts wrote:GRailsback wrote:She’s an excellent cook Parts, I always eat good when I run out to Navasota for a visit.
?Navasota? that town has been a favorite spot to Eat for many years - - - I guess it runs in the City Limit Genes, eh LOL
Any time we're traveling and Navasota is anywhere possible to be part of the Route then we plan a "Eating Stop"
(Lunch, Supper and even Breakfast) there.
Back in the 70’s , before I started my Insurance Career, I worked with my Dad building roads. There was a rock crusher pit just off HWY 6 going towards Anderson. The Auction Barn was about a mile off 6 and they had a cafe in the Auction Barn: it was a GREAT place to eat. I’m sure it’s gone now and the Cook’s aren’t the same but it’s good memories now that you mention it
The barn is still there. And not sure if the restaurant is still in the barn or right next door but it is still there as well. I haven’t been into Anderson in a couple of years. But they do have 249 finished all the way out to 105 then on into Navasota. Been wanting to stop into this place in navasota for a couple cold ones and some lunch but haven’t been able to get in there yet.
https://www.redboardtavern.com/
Re: DIL
Posted: Wed Dec 27, 2023 4:59 pm
by GRailsback
Papa Tom wrote:Cool!
Need more of them in the world...
Did she make the ricotta?
She said it was 1 large tub of ricotta.
2 tubs of mascarpone cheese
4 eggs
And Italian seasoning.