4th experimental cook
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- Bandolero
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4th experimental cook
Going to try some experiments tomorrow.
1) bacon wrapped garlic cloves
2) bacon wrapped Queen olives (done before)
3) chicken wings brined in a carrot, jalapeño with their brine purée, salt, sugar and beer
And some cheap sausages tri-pepper and bacon wrapped.
Usual 20+ expected so plenty of typical sides.
Happy 4th to all and stay hydrated and safe!
1) bacon wrapped garlic cloves
2) bacon wrapped Queen olives (done before)
3) chicken wings brined in a carrot, jalapeño with their brine purée, salt, sugar and beer
And some cheap sausages tri-pepper and bacon wrapped.
Usual 20+ expected so plenty of typical sides.
Happy 4th to all and stay hydrated and safe!
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: 4th experimental cook
That bacon wrapped garlic sounds interesting!
The chicken brine might be too, report back on that!
The chicken brine might be too, report back on that!
Mike
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Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- bobcat1
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Re: 4th experimental cook
Gonna try rib roast with the 500 degree oven recipe if I don't chicken out and crank up the smoker.
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Re: 4th experimental cook
bobcat1 wrote:Gonna try rib roast with the 500 degree oven recipe if I don't chicken out and crank up the smoker.
Wife and I have done that before. I thought it sounded crazy but came out really good.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: 4th experimental cook
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: 4th experimental cook
this is very interesting to me...
watching and following
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Re: 4th experimental cook
spacetrucker wrote::stir:
this is very interesting to me...
watching and following
Me also
- bobcat1
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Re: 4th experimental cook
GTR wrote:bobcat1 wrote:Gonna try rib roast with the 500 degree oven recipe if I don't chicken out and crank up the smoker.
Wife and I have done that before. I thought it sounded crazy but came out really good.
It came out good. A touch too done for me but just right for the Wifey. I made a post with pics.
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Re: 4th experimental cook
Couple quick pics before it gone.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: 4th experimental cook
Bacon wrapped garlic is a crowd favorite. Cooked long enough to roast the garlic. Definitely a winner.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: 4th experimental cook
The wings lasted 20 minutes. Rav reviews and demand for a repeat at next gathering. Sometimes you just get lucky or really know your crowd. Either way I’ll take it.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: 4th experimental cook
It all looks great
- spacetrucker
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Re: 4th experimental cook
GTR wrote:Couple quick pics before it gone.
Those are great looking snacks...
I have the 18kw table..
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Re: 4th experimental cook
Kinda surprised by the wings. But sometimes your the bug, and sometimes your the windshield. Have a great family, wife and life. Counting my blessings. HAPPY 4th TO ALL!
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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