Easter Menu’s; whatcha cooking

[Rambo]

We’re changing up this year. We’ve always had a traditional Sunday noon Easter meal at Sherry’s parents but they’re in their 90’s now and just not able to feed 25. Our kids are from 35-50 and they have kids with other Families that must be seen too so we’re doing ours Saturday in order to get the whole crew in one spot for 4 or 5 hours together. They’ve all requested brisket and ribs so I’ll have my hands full getting the timing down . Time marches on

[Sailor Kenshin]

We’re changing up this year. We’ve always had a traditional Sunday noon Easter meal at Sherry’s parents but they’re in their 90’s now and just not able to feed 25. Our kids are from 35-50 and they have kids with other Families that must be seen too so we’re doing ours Saturday in order to get the whole crew in one spot for 4 or 5 hours together. They’ve all requested brisket and ribs so I’ll have my hands full getting the timing down . Time marches on

Sounds good!

HOPING for beer can chicken, dressing, and a vejable...just the two of us this year.

[OldUsedParts]

If I can get to the store, beer can sheeken sounds good here also. Maybe some brussell spouts, sweet Corn, Edame???, ETC.

[Rambo]

I’m going to miss the chicken and dumplings, ham, and chicken and dressing; the traditional stuff

[bsooner75]

Having some family at the house Sunday. I’m smoking a brisket and not sure what else. Maybe turkey breast


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[Rambo]

Having some family at the house Sunday. I’m smoking a brisket and not sure what else. Maybe turkey breast


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I smoke Turkey breasts every thanksgiving injected with Tony’s Butter Garlic, you won’t regret it

[Norway Joe]

I'm going Vegan this Easter.

[bsooner75]

Having some family at the house Sunday. I’m smoking a brisket and not sure what else. Maybe turkey breast


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I smoke Turkey breasts every thanksgiving injected with Tony’s Butter Garlic, you won’t regret it

Only thing I might regret is I only have one pack of turkey breasts left in the freezer and I’m not sure I want to share


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[Rambo]

Having some family at the house Sunday. I’m smoking a brisket and not sure what else. Maybe turkey breast


Sent from my iPhone using Tapatalk

I smoke Turkey breasts every thanksgiving injected with Tony’s Butter Garlic, you won’t regret it

Only thing I might regret is I only have one pack of turkey breasts left in the freezer and I’m not sure I want to share
I use the bone in breast, NOT the boneless stuff. I hadn’t thought about that but it might be difficult to find a Turkey breast this time of year

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[Sailor Kenshin]

I'm going Vegan this Easter.

NOOOOOOOO!

[bsooner75]

Seems like I remember a certain forum member smoking a whole gator around this time…


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[bsooner75]

Having some family at the house Sunday. I’m smoking a brisket and not sure what else. Maybe turkey breast


Sent from my iPhone using Tapatalk

I smoke Turkey breasts every thanksgiving injected with Tony’s Butter Garlic, you won’t regret it

Only thing I might regret is I only have one pack of turkey breasts left in the freezer and I’m not sure I want to share
I use the bone in breast, NOT the boneless stuff. I hadn’t thought about that but it might be difficult to find a Turkey breast this time of year

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I always did bone in until I got my hands on a case of boneless from US foods. Man they turned out good and were an extremely easy cook.


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[OldUsedParts]

Seems like I remember a certain forum member smoking a whole gator around this time…

YEP, that was in 2018, before the Pandemic and I wanted to do it again this year but the Wife didn't like the idea so I'll probably have to settle for Chicken this year.

The Neighbors got a kick outa helping themselves with tongs and a paper plate.

[OkieGal]

Having some family at the house Sunday. I’m smoking a brisket and not sure what else. Maybe turkey breast


Sent from my iPhone using Tapatalk

I smoke Turkey breasts every thanksgiving injected with Tony’s Butter Garlic, you won’t regret it

Only thing I might regret is I only have one pack of turkey breasts left in the freezer and I’m not sure I want to share
I use the bone in breast, NOT the boneless stuff. I hadn’t thought about that but it might be difficult to find a Turkey breast this time of year

Sent from my iPhone using Tapatalk

I always did bone in until I got my hands on a case of boneless from US foods. Man they turned out good and were an extremely easy cook.


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Did you get those from the Chef Store? I have used the boneless breasts from the grocery store and was not too impressed.
I'll go check these out.

[bsooner75]

Having some family at the house Sunday. I’m smoking a brisket and not sure what else. Maybe turkey breast


Sent from my iPhone using Tapatalk

I smoke Turkey breasts every thanksgiving injected with Tony’s Butter Garlic, you won’t regret it

Only thing I might regret is I only have one pack of turkey breasts left in the freezer and I’m not sure I want to share
I use the bone in breast, NOT the boneless stuff. I hadn’t thought about that but it might be difficult to find a Turkey breast this time of year

Sent from my iPhone using Tapatalk

I always did bone in until I got my hands on a case of boneless from US foods. Man they turned out good and were an extremely easy cook.


Sent from my iPhone using Tapatalk

Did you get those from the Chef Store? I have used the boneless breasts from the grocery store and was not too impressed.
I'll go check these out.

This is the place. I went to the location in Addison.

https://www.usfoods.com/


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