Making Salsa Today

[Rambo]

Awesome, thank you! I might cut that in half, since I’m the only one in my family who likes “hot” foods.

It’s not that hot but you can tame it by removing the seeds and membranes from the peppers.

[phillymike]

How many gallons does this make?
Lol


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[Rambo]

How many gallons does this make?
Lol


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about 8 pints once you let it cook down. I actually run the tomatoes through my meat grinder on a coarse setting and then cook a lot of the juice out.

[phillymike]

Thank you sir!


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[emradguy]

Awesome, thank you! I might cut that in half, since I’m the only one in my family who likes “hot” foods.

It’s not that hot but you can tame it by removing the seeds and membranes from the peppers.

You haven’t met my wife...lol! When she says, “I don’t like spicy”, she means, this s&!t better not have a single speck of chili pepper of any sort in it! She actually gets really peaved off.

[Rambo]

Use green bell peppers I guess it would work

[OldUsedParts]

So would Anaheim and Poblano