Anybody ever have a Philly Roasted Pork sandwich?

Copasspupil · Postby **Copasspupil** » Wed Mar 04, 2020 9:12 pm

I was reading this morning about the sandwich and thought I would might trying it. Anybody ever have it? It’s a roasted pork roast that is seasoned like a 1 cup of salt, herbs and placed in a bag over night then washed. Roasted and allowed to cook first before slicing. I wonder if you can brine it overnight with an apple juice and the other ingredients and place it in a smoker. What cha think?

Postby **OldUsedParts** » Thu Mar 05, 2020 7:05 am

This would be right down WoodenVisions alley so hopefully he'll drop by soon :tup:

Sure sounds good to me :wav:

bsooner75 · Postby **bsooner75** » Thu Mar 05, 2020 7:56 am

I have not but I believe I’ve seen them on TV. They looked and sound good

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Postby **Rambo** » Thu Mar 05, 2020 9:16 am

Why not

Copasspupil · Postby **Copasspupil** » Thu Mar 05, 2020 1:22 pm

I’ll give it a try this weekend and will probably reduced the salt. Now I just to find the right roll for it.

Copasspupil · Postby **Copasspupil** » Sun Mar 08, 2020 5:47 pm

I went a slightly different route, but the result was so comforting. I took this recipe and modified it by adding an apple in the roasting process, injected the roast and pulled it out at 145*. I took the dripping added a little bit of a brown mustard to the drippings and blended it up for the gravy. A pot of yukon golds potatoes mashed and some skinny asparagus and my belly is full. I added some sweet green peas to my potatoes only. The other pork tip roast I made will be my lunch for the week. I need a nap but I'll show pics when I wake up.

https://www.food.com/recipe/italian-roa ... oin-133524

phillymike · Postby **phillymike** » Sun Mar 08, 2020 6:25 pm

A philly roast pork sandwich is seasoned with Italian seasoning and roasted. It’s sliced thin and dunked in the gravy and put on a hoagie roll. Usually I have mine topped with broccoli rabe, a long hot roasted pepper and crumbled sharp provolone cheese.

And you can brine overnight
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phillymike · Postby **phillymike** » Sun Mar 08, 2020 6:47 pm

Rolls https://www.webstaurantstore.com/vendor/amoroso-s.html

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Copasspupil · Postby **Copasspupil** » Sun Mar 08, 2020 8:37 pm

I made two of those roast so I ate one today but the others will be sliced thinner and allowed to cool down. Here’s what I ate today.

bsooner75 · Postby **bsooner75** » Mon Mar 09, 2020 5:46 am

I like the way that looks!

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phillymike · Postby **phillymike** » Mon Mar 09, 2020 6:07 am

Looks delicious!

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WBBQ · Postby **WBBQ** » Mon Mar 09, 2020 5:29 pm

Looks delicious.

I've been wanting to try the pork sandwich since Adam Richmond did his show there several years ago.

https://youtu.be/s_AyQSYRY3M

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Copasspupil · Postby **Copasspupil** » Tue Mar 10, 2020 1:39 pm

Ridiculously good. Picking up broccoli rabe tomorrow but without utterly fantastic.

WBBQ · Postby **WBBQ** » Tue Mar 10, 2020 1:48 pm

Dang, that looks awesome

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Norway Joe · Postby **Norway Joe** » Tue Mar 10, 2020 2:34 pm

Niiiiiiiiiiiice!!

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