What'cha Cooking Christmas?
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- Rambo
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Re: What'cha Cooking Christmas?
Dog gone that looks good Sooner
- Rambo
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Re: What'cha Cooking Christmas?
Trying something new . We had our Kids, Grandkids, and Great Grands over tonight for Mexican Food , games , and big fireworks with a bonfire ; much fun .
Tomorrow to the wife's folks , 89 & 87, for lunch . They asked for brisket ; FIL eats at 12:01 on the dot. So, I'm doing a couple of things I don't normally do:
1- I separated the flat and point
2- I'm panning using KAM's method.
I smoked them from 6 until 11 at 225, pulled , panned , added a cup of beef broth to each pan. Covered tight with foil and stuck them in the oven at 185. I'll see how they look when I get up.
** KAM didn't endorse the oven; I'm just too tired today to feed the stickburner all night
Tomorrow to the wife's folks , 89 & 87, for lunch . They asked for brisket ; FIL eats at 12:01 on the dot. So, I'm doing a couple of things I don't normally do:
1- I separated the flat and point
2- I'm panning using KAM's method.
I smoked them from 6 until 11 at 225, pulled , panned , added a cup of beef broth to each pan. Covered tight with foil and stuck them in the oven at 185. I'll see how they look when I get up.
** KAM didn't endorse the oven; I'm just too tired today to feed the stickburner all night
- Norway Joe
- Chuck Wagon
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Re: What'cha Cooking Christmas?
I'm already hungry. That is a fantastic steak. It looks really tasty.bsooner75 wrote:Flat iron turned out great with Sucklebusters Espresso Rub. Really enjoyed the bacon Brussels sprouts with black pepper honey on the Blackstone.
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- Norway Joe
- Chuck Wagon
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Re: What'cha Cooking Christmas?
I think you will have a great meal. Already looks great.Rambo wrote:Trying something new . We had our Kids, Grandkids, and Great Grands over tonight for Mexican Food , games , and big fireworks with a bonfire ; much fun .
Tomorrow to the wife's folks , 89 & 87, for lunch . They asked for brisket ; FIL eats at 12:01 on the dot. So, I'm doing a couple of things I don't normally do:
1- I separated the flat and point
2- I'm panning using KAM's method.
I smoked them from 6 until 11 at 225, pulled , panned , added a cup of beef broth to each pan. Covered tight with foil and stuck them in the oven at 185. I'll see how they look when I get up.
** KAM didn't endorse the oven; I'm just too tired today to feed the stickburner all night
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- bsooner75
- High Plains Smoker
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Re: What'cha Cooking Christmas?
Thanks y’all!
Rambo - once you cover it, pan or oven makes no difference. It’ll turn out great.
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Rambo - once you cover it, pan or oven makes no difference. It’ll turn out great.
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- OldUsedParts
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Re: What'cha Cooking Christmas?
Outa the Park and into the next County, Sooner Pal
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
- Chuck Wagon
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Re: What'cha Cooking Christmas?
Oh man, those Sprouts looks excellent and perfect color on the Meat !!
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- GRailsback
- Chuck Wagon
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Re: What'cha Cooking Christmas?
Rambo wrote::salut:
Whatever that cool blue smoke kisses is going to be beautiful.
- GRailsback
- Chuck Wagon
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Re: What'cha Cooking Christmas?
Sooner, that is a very nice looking plate of groceries. Well done.
- Rambo
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Re: What'cha Cooking Christmas?
Just checked it. Smells great, bark isn’t the same. Temp at 180 which is right where the oven was set. Kicked it up to 235; should be perfect by 9 o’clock
- OldUsedParts
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Re: What'cha Cooking Christmas?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
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Re: What'cha Cooking Christmas?
Thanks again everyone. Merry Christmas.
Rambo - I believe KAM opens up the foil at the end to reset the bark.
Woody - here is the sprouts video. They are fantastic. Give it a shot.
https://fbwat.ch/11EnFguqs5MnFMMp
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Rambo - I believe KAM opens up the foil at the end to reset the bark.
Woody - here is the sprouts video. They are fantastic. Give it a shot.
https://fbwat.ch/11EnFguqs5MnFMMp
Sent from my iPhone using Tapatalk
- Rambo
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Re: What'cha Cooking Christmas?
Thanks Sooner; I’ll open her up about 8
- Rambo
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Re: What'cha Cooking Christmas?
I uncovered at 8 asper Sooner's reminder . Perfect , 200, like hot butter . put it back in for 15 minutes uncovered . Covered in new pan now resting . will slice at 12
- spacetrucker
- Chuck Wagon
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Re: What'cha Cooking Christmas?
Sooner that flat iron is "outta the Park"
Rambo your briget looks great been pondering the KAM method as well ...
Rambo your briget looks great been pondering the KAM method as well ...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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