Ground beef Recall; check your State

Postby **Rambo** » Thu May 23, 2019 10:32 am

https://www.foxnews.com/health/62000-po ... led-e-coli

emradguy · Postby **emradguy** » Thu May 23, 2019 11:13 am

Easy solution...grind your own meat!

Postby **Rambo** » Thu May 23, 2019 11:20 am

emradguy wrote:Easy solution...grind your own meat!

I've been intending to do that and just won't allocate the time.

bsooner75 · Postby **bsooner75** » Thu May 23, 2019 1:24 pm

Thanks Rambo

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emradguy · Postby **emradguy** » Mon May 27, 2019 2:43 pm

Rambo wrote:
emradguy wrote:Easy solution...grind your own meat!

I've been intending to do that and just won't allocate the time.

It actually doesn’t take very long...maybe 5-10 minutes for a couple of pounds? You just need to plan ahead and make sure everything is super chilled. I use a LEM hand grinder that mounts on my kitchen island. It goes in the freezer for a few hours minimum (usually the day before I need it). Once my meat is ground, I either use it right away or freeze it right away. There’s great peace of mind in knowing exactly what is in my ground meat!

Copasspupil · Postby **Copasspupil** » Fri Jun 14, 2019 7:24 pm

Located a butcher to grind it. 1/#. Time to pick up some brisket to age

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Ground beef Recall; check your State

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