OUP’S Chicken Diablos

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OUP’S Chicken Diablos

Postby TwoGuysBBQ » Fri Apr 05, 2019 7:03 am

After seeing OUP’s C/D a while back, I’ve been wanting to make em. I changed it a bit by adding a little Jalapeño cheese sausage on the inside after removing from the casing. I like em hot so I left the seeds in the Jalapeño. I bought a few links of the sausage from Pruskies meat market over in China Grove. They make it fresh and it’s awesome. I also picked up a couple links of “jalapeño-cheese-and potato” sausage. 8) I’ll be cooking that soon. Cooked on my Weber kettle using B&B charcoal “of course”
Served with a baby red potato salad.
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Re: OUP’S Chicken Diablos

Postby OldUsedParts » Fri Apr 05, 2019 8:56 am

You've taken mine to a whole nuther level, Amigo - - - that looks great and is now in my must do file :tup: :salut: :cheers: :chef: :texas:
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Re: OUP’S Chicken Diablos

Postby Rambo » Fri Apr 05, 2019 9:06 am

Day UM
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Re: OUP’S Chicken Diablos

Postby GRailsback » Fri Apr 05, 2019 10:08 am

Are those boneless thighs?
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Re: OUP’S Chicken Diablos

Postby Sailor Kenshin » Fri Apr 05, 2019 11:04 am

Ohhhhh, does that look great! :cheers:
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Re: OUP’S Chicken Diablos

Postby TwoGuysBBQ » Fri Apr 05, 2019 12:27 pm

Yes Sir, BONELESS
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Re: OUP’S Chicken Diablos

Postby Norway Joe » Fri Apr 05, 2019 2:38 pm

Very Nice. Looks delicious.

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Re: OUP’S Chicken Diablos

Postby woodenvisions » Fri Apr 05, 2019 5:56 pm

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Re: OUP’S Chicken Diablos

Postby Russ » Fri Apr 05, 2019 7:14 pm

That sir is my cup of tea!! Great colours!

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Re: OUP’S Chicken Diablos

Postby bsooner75 » Sat Apr 06, 2019 6:06 am

Done just a little different but oh so right!


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Re: OUP’S Chicken Diablos

Postby OldUsedParts » Sat Apr 06, 2019 5:15 pm

Posting this pic to show what a great improvement, Sir Ric has made with this Dish.

Here are the Chicken Diablos that introduced them to me at Phil's Roadhouse Restaurant
and as you can see, they are more like finger food or ABTs with chicken filling.
There's 5 of them in this plate.
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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: OUP’S Chicken Diablos

Postby spacetrucker » Sat Apr 06, 2019 5:20 pm

good job on that chicken :wav:
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