18 pound brisket on my Masterbuilt 40" gasser yesterday. Seasoned with only salt and pepper the night before. I use the iron skillet method over the burner with a few charcoal briquettes and pecan chunks. Replenished as they burn down. This rolls the smoke very nicely. 3 hours of smoke, then wrapped in pink butcher paper for remaining 5 hours resulted in a nice smoke ring and excellent bark, with a lot of meat juice left in the bottom of the butcher paper. I used some of the drippings to flavor my baked beans with my homemade bacon.
Brisket on the Masterbuilt Gasser
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- rexster314
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Brisket on the Masterbuilt Gasser
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
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- OldUsedParts
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Re: Brisket on the Masterbuilt Gasser
Very Interesting Technique, Sir Rex, and Very Nice Looking Results as Well
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Re: Brisket on the Masterbuilt Gasser
My hat's off to you if you can do a nice brisket on a gasser........kudos on you.......
tarde venientibus ossa....
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Re: Brisket on the Masterbuilt Gasser
Very interesting and kewl
- woodenvisions
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Re: Brisket on the Masterbuilt Gasser
That's one of the many great things about cast iron. Perfect for smoldering wood without it actually catching on fire.
Yours sounds great Rex, and using the drippings like that sounds delicious
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Yours sounds great Rex, and using the drippings like that sounds delicious
Sent from my LGL84VL using Tapatalk
- spacetrucker
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Re: Brisket on the Masterbuilt Gasser
you have a good color on that meat, but I can not enlarge the picture to do a close up inspection of it
I feel sure it was seasoned and cooked well just could not enlarge to check my drewl senses...
I feel sure it was seasoned and cooked well just could not enlarge to check my drewl senses...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- TwoGuysBBQ
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Re: Brisket on the Masterbuilt Gasser
Here you go Space....... Looks goood. For those guys “me” that say you can’t get a smoke ring on a gasser
- spacetrucker
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Re: Brisket on the Masterbuilt Gasser
now thats what Im thinkin....
(how did you do that?) I tried everything except to download the pic and enlarge it on my computer?
(how did you do that?) I tried everything except to download the pic and enlarge it on my computer?
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- rexster314
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Re: Brisket on the Masterbuilt Gasser
woodenvisions wrote:That's one of the many great things about cast iron. Perfect for smoldering wood without it actually catching on fire.
Yours sounds great Rex, and using the drippings like that sounds delicious
Sent from my LGL84VL using Tapatalk
Thanks! I wound up with almost a quart of those drippings. I use it later to enhance store bought bbq sauce or as an au jus type when I do sliced or chopped bbq sandwiches. Gives almost anything a great flavor
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- rexster314
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Re: Brisket on the Masterbuilt Gasser
spacetrucker wrote:you have a good color on that meat, but I can not enlarge the picture to do a close up inspection of it
I feel sure it was seasoned and cooked well just could not enlarge to check my drewl senses...
Here you go............. I really like the butcher paper results. The bark doesn't get soft, but still holds the meat juices in.
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- spacetrucker
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Re: Brisket on the Masterbuilt Gasser
yes after lookin I can only say YES!! good lookin piece of meat
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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