Well, I'm glad that I just cooked it in the Oven because that's all the effort it was worth. However, the Wife said it was the best meal she's had in a long time, even tho she won't eat bacon that isn't crispy/burnt or Jalapenos. She is a Brussell Sprout fan and plans on eating the leftover sprouts for supper with some more wheat rolls.
I can promise you that ?if? I ever cook another stuffed and wrapped pork loin it will be one that I did myself. Even after 40 min at 375 I could not bite through some of the jalapenos
I used my new birthday Therma Pen for the first time and is it's Faaaaaaassssssttttt

AND even tho it had an I.T. of 190 in some places, it was still moist.