BlackStone ST

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twoguysbbq USER_AVATAR
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BlackStone ST

Postby TwoGuysBBQ » Sat Aug 25, 2018 2:04 pm

Got the Blackstone heated up last night and cooked up some Street Tacos. Bistec Norteno “Beef” and El Pastor “Pork”
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Last edited by TwoGuysBBQ on Sat Aug 25, 2018 2:47 pm, edited 1 time in total.
woodenvisions USER_AVATAR
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Re: BlackStone ST

Postby woodenvisions » Sat Aug 25, 2018 2:37 pm

Congrats on the purchase, ur on the road to flat top Bliss !

Looks like some great Street Tacos for sure.

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Re: BlackStone ST

Postby OldUsedParts » Sat Aug 25, 2018 3:46 pm

I swear, Sir Ric, I can almost smell those all the way over here :tup: :salut: :cheers:

Probably a dumb question but a sincere one :?: what makes them "Street" Tacos or "Street" Corn :dont: :?:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: BlackStone ST

Postby TwoGuysBBQ » Sat Aug 25, 2018 4:12 pm

I’m assuming because in Mexico these places are literally right off the street side.
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oldusedparts USER_AVATAR
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Re: BlackStone ST

Postby OldUsedParts » Sat Aug 25, 2018 4:14 pm

:tup: :salut: thanks
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: BlackStone ST

Postby Sailor Kenshin » Sat Aug 25, 2018 4:21 pm

They look great! :cheers:
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Re: BlackStone ST

Postby bsooner75 » Sat Aug 25, 2018 5:54 pm

Killer looking tacos off the cooking machine


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Re: BlackStone ST

Postby woodenvisions » Sat Aug 25, 2018 6:01 pm

TwoGuys, if I may suggest something ?

If you like Cheesteaks, real Cheesesteaks not like the " so called best :Cheesteaks that are everywhere in Philly with that Nasty Chez Wiz Sauce, then one day try this.

If you have a trusty butcher which I'm sure you do, ask him or her to slice you up some Rib Eye real thin for Cheesesteaks.
Grab two chopping spatulas and chop away on that Black Stone.
If u like fried Onions and Peppers like me, sauteed them up and mix it all together with some Havarti and or Provolone or Cooper into a big ole pile and throw em on some Italian Bread or even some fresh baked Garlic Bread.
That Black Stone thrives on cooking Cheese Steaks :)

Just food for thought :)

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Re: BlackStone ST

Postby Russ » Sat Aug 25, 2018 6:13 pm

Great looking meal on the black stone Ric. I'd like to see you doing the Asian chop chop thing,lol. We have a guy here who uses a similar one to yours, shinns tepanyaki. He's a real showman on his.

Russ

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