BlackStone ST

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TwoGuysBBQ
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BlackStone ST

Postby TwoGuysBBQ » Sat Aug 25, 2018 2:04 pm

Got the Blackstone heated up last night and cooked up some Street Tacos. Bistec Norteno “Beef” and El Pastor “Pork”
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Last edited by TwoGuysBBQ on Sat Aug 25, 2018 2:47 pm, edited 1 time in total.
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woodenvisions
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Re: BlackStone ST

Postby woodenvisions » Sat Aug 25, 2018 2:37 pm

Congrats on the purchase, ur on the road to flat top Bliss !

Looks like some great Street Tacos for sure.

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OldUsedParts
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Re: BlackStone ST

Postby OldUsedParts » Sat Aug 25, 2018 3:46 pm

I swear, Sir Ric, I can almost smell those all the way over here :tup: :salut: :cheers:

Probably a dumb question but a sincere one :?: what makes them "Street" Tacos or "Street" Corn :dont: :?:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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TwoGuysBBQ
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Re: BlackStone ST

Postby TwoGuysBBQ » Sat Aug 25, 2018 4:12 pm

I’m assuming because in Mexico these places are literally right off the street side.
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OldUsedParts
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Re: BlackStone ST

Postby OldUsedParts » Sat Aug 25, 2018 4:14 pm

:tup: :salut: thanks
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Sailor Kenshin
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Re: BlackStone ST

Postby Sailor Kenshin » Sat Aug 25, 2018 4:21 pm

They look great! :cheers:
Moink!
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bsooner75
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Re: BlackStone ST

Postby bsooner75 » Sat Aug 25, 2018 5:54 pm

Killer looking tacos off the cooking machine


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woodenvisions
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Re: BlackStone ST

Postby woodenvisions » Sat Aug 25, 2018 6:01 pm

TwoGuys, if I may suggest something ?

If you like Cheesteaks, real Cheesesteaks not like the " so called best :Cheesteaks that are everywhere in Philly with that Nasty Chez Wiz Sauce, then one day try this.

If you have a trusty butcher which I'm sure you do, ask him or her to slice you up some Rib Eye real thin for Cheesesteaks.
Grab two chopping spatulas and chop away on that Black Stone.
If u like fried Onions and Peppers like me, sauteed them up and mix it all together with some Havarti and or Provolone or Cooper into a big ole pile and throw em on some Italian Bread or even some fresh baked Garlic Bread.
That Black Stone thrives on cooking Cheese Steaks :)

Just food for thought :)

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Russ
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Re: BlackStone ST

Postby Russ » Sat Aug 25, 2018 6:13 pm

Great looking meal on the black stone Ric. I'd like to see you doing the Asian chop chop thing,lol. We have a guy here who uses a similar one to yours, shinns tepanyaki. He's a real showman on his.

Russ

http://www.shinsteppanyaki.co.nz/
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