Toying with upgrading my Santa Marie style bbq

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Copasspupil
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Toying with upgrading my Santa Marie style bbq

Postby Copasspupil » Tue Aug 07, 2018 9:30 am

Ever since I built my smoker, I have used my Santa Marie grill less so I thought I'd add a rotisserie to it and make it more. Anybody have a rotisserie for their grill and how much do you use it?
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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OldUsedParts
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Re: Toying with upgrading my Santa Marie style bbq

Postby OldUsedParts » Tue Aug 07, 2018 9:59 am

How wide is that C.P. ? - - - reason for asking is, could you rotisserie anything larger than maybe a turkey ?

I've always wanted to roto a goat or pig but that would be my only reason for having one. :dont:
OUP

" Country by choice, Texan by the Grace of God "
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Copasspupil
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Re: Toying with upgrading my Santa Marie style bbq

Postby Copasspupil » Tue Aug 07, 2018 10:08 am

36” wide. I was thinking a load of birds, legs of lamb, Turkey etc
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
OldUsedParts
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Posts: 11197
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
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Re: Toying with upgrading my Santa Marie style bbq

Postby OldUsedParts » Tue Aug 07, 2018 10:11 am

I gotcha - - - good plan - - - hopefully one of the members has some on-hands info for you :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "

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