Ingredients:
Fresh Home Grown Tomatoes
Onion
Garlic
Fresh Cilantro
Jalapeños
Vinegar
Lime
Salt
Sugar
SalsaTime
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Re: SalsaTime
Last edited by Rambo on Fri Jun 29, 2018 6:34 am, edited 1 time in total.
- OldUsedParts
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Re: SalsaTime
sounds familiar
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: SalsaTime
OldUsedParts wrote:sounds familiar
I think the difference in flavor compared to store bought is the fresh tomatoes. It's a lot of work; took dang near all day mixed in with running back & forth to the office
- OldUsedParts
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Re: SalsaTime
another thing that makes home preserved better is that "WE" don't have to put a vinegar/preservative in it for shelf life
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: SalsaTime
OldUsedParts wrote:another thing that makes home preserved better is that "WE" don't have to put a vinegar/preservative in it for shelf life
I put a little in mine and water bath it
- OldUsedParts
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Re: SalsaTime
when we eat out sometimes the Restaurants Salsa/Dip/Whatever has so much preservatives in it, I just eat the chips neekid
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: SalsaTime
OldUsedParts wrote:when we eat out sometimes the Restaurants Salsa/Dip/Whatever has so much preservatives in it, I just eat the chips neekid
That's the reason I use the Limes: it's a natural acid thus it allows me to only use one cup of vinegar. I do boil it well in the pot and then water bath for 10 minutes, rolling boil, to insure safety.
- OldUsedParts
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Re: SalsaTime
All I do is water bath but I think it was Outlaw who always wanted me to use Lime or Lemon. Never had a problem but they don't stay on my shelves very long either.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: SalsaTime
OldUsedParts wrote:All I do is water bath but I think it was Outlaw who always wanted me to use Lime or Lemon. Never had a problem but they don't stay on my shelves very long either.
You don't cook it down in the pot before putting it in your jars?
- OldUsedParts
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Re: SalsaTime
OH, yes, when I said "all I do" I was referring to your previous comment about the juice and vinegar AND water bath
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- CaptJack
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- outlaw
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Re: SalsaTime
Boy, I wish I could get away with making batches that size. This was last weeks. lol
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
- cowboydon
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Re: SalsaTime
Looks like you get the works to do a real good salsa.. I have just started looking at some recipes for Roasted Tomato Salsa.
- OldUsedParts
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Re: SalsaTime
It was Outlaw's Recipe that got me started and I have no regrets
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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