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TwoGuysBBQ
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Back on Board

Postby TwoGuysBBQ » Mon Apr 09, 2018 5:11 pm

Hello my BBQ Brothers,

I've been gone a while, but I'm back to doing what I love to do. Smoking Briskets and reading all the post you guys put on here.

Finally got back to smoking this weekend and did with a couple briskets. One 12lb and one 20 lb for a friends party. Both came out pretty good even had a bit left over and sealed up for down the road.
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sealed brisket.jpg
bskts.jpg
2 bskts.jpg
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OldUsedParts
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Re: Back on Board

Postby OldUsedParts » Mon Apr 09, 2018 6:35 pm

Good to see you back, Ric, and always great to see your Q pics yum yum :tup: :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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rms827
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Re: Back on Board

Postby rms827 » Mon Apr 09, 2018 6:38 pm

OldUsedParts wrote:Good to see you back, Ric, and always great to see your Q pics yum yum :tup: :salut: :cheers:


I'll second that. :D That is some world class looking brisket there. I've got to finally start giving brisket a try myself.
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Rambo
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Re: Back on Board

Postby Rambo » Mon Apr 09, 2018 8:10 pm

nice
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bsooner75
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Re: Back on Board

Postby bsooner75 » Tue Apr 10, 2018 8:15 am

Well, you haven’t lost your touch!


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