Boots wrote:We kind of steam wash them under scalding water with the vegetable sprayer on the water spigot head.
One to try: Once cleaned, marinate yer spear a gus in good olive oil, a little light white wine, and about a teaspoon of lemon juice for several hours. Then put in a shallow pan and sprinkle with a little Kosher salt, a little cracked black pepper, a good lemon pepper rub and some crushed fresh oregano and a little rosemary.
Then grill over flame or broil
tender. Good stuff.
Ok, this sounds so good, that i will try it on Sunday. Today i have it already in the Steamer and i made some Hollandaise, but i will try it for sure on Sunday. Thanx a lot for this outstanding recipt