My daily pic

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daBertl
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Re: My daily pic

Postby daBertl » Fri Apr 13, 2018 1:12 pm

Boots wrote:We kind of steam wash them under scalding water with the vegetable sprayer on the water spigot head.
ImageOne to try: Once cleaned, marinate yer spear a gus in good olive oil, a little light white wine, and about a teaspoon of lemon juice for several hours. Then put in a shallow pan and sprinkle with a little Kosher salt, a little cracked black pepper, a good lemon pepper rub and some crushed fresh oregano and a little rosemary.

Then grill over flame or broil Image
tender. Good stuff.
Image


Ok, this sounds so good, that i will try it on Sunday. Today i have it already in the Steamer and i made some Hollandaise, but i will try it for sure on Sunday. Thanx a lot for this outstanding recipt
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Re: My daily pic

Postby rms827 » Fri Apr 13, 2018 3:35 pm

daBertl wrote:
rms827 wrote:
woodenvisions wrote:Prosciutto makes EVERYTHING better !!

Nice looking trees right there :)




Why peel the asparagus though, daBertl? It's typically left intact here in the US, and many of the nutrients are in the skin and tops. I imagine one benefit is it soaks up more of that prosciutto's flavor. :D



Really? I leave intact only the green asparagus.
The white one is peeled by everyone also the best chefs, because it comes out with that dirty skin.
But i will try it the american way the next days. This is very interesting for me to see how you do.



NO!!!! LOL. If you missed my edit, I said I had missed that it was white asparagus at first. White you have to skin. The skin is bitter and nasty. GREEN you eat intact.
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daBertl
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Re: My daily pic

Postby daBertl » Wed Apr 18, 2018 1:52 pm

Not worth an own thread but tasty

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daBertl
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Re: My daily pic

Postby daBertl » Sat Apr 21, 2018 5:03 am

Another sexy breakfast in our favourite beergarden

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CaptJack
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Re: My daily pic

Postby CaptJack » Sat Apr 21, 2018 5:07 am

excellent photography
Image
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daBertl
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Re: My daily pic

Postby daBertl » Sat Apr 21, 2018 5:29 am

Thx, but these are only iphone fotos.
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Re: My daily pic

Postby bsooner75 » Sat Apr 21, 2018 7:04 am

What are you cooking in the muffin tin? It all looks great but that really caught my attention.


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daBertl
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Re: My daily pic

Postby daBertl » Sat Apr 21, 2018 7:07 am

bsooner75 wrote:What are you cooking in the muffin tin? It all looks great but that really caught my attention.


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Puff pastry with a filling of asparagus, ham, sauce hollandaise and cheese.
Baked with 210 Degree Celsius for about 30 min.
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Re: My daily pic

Postby bsooner75 » Sat Apr 21, 2018 11:33 am

daBertl wrote:[quote="bsooner75"]What are you cooking in the muffin tin? It all looks great but that really caught my attention.


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Puff pastry with a filling of asparagus, ham, sauce hollandaise and cheese.
Baked with 210 Degree Celsius for about 30 min.[/quote]

Thanks. Sounds and looks great


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daBertl
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Re: My daily pic

Postby daBertl » Sun Apr 22, 2018 4:16 am

Bavarian-Thai Breakfast

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And my parents in law milked some of their ants dump. This is really a speciality, which is very tasty


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daBertl
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Re: My daily pic

Postby daBertl » Sun Apr 29, 2018 11:51 am

Image 
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Re: My daily pic

Postby Russ » Sun Apr 29, 2018 8:57 pm

View from my French doors, it's raining btw.

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Re: My daily pic

Postby daBertl » Sat May 05, 2018 3:06 pm

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daBertl
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Re: My daily pic

Postby daBertl » Tue May 08, 2018 9:25 am

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daBertl
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Re: My daily pic

Postby daBertl » Fri Jun 01, 2018 6:39 am

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Extra Bavaria non est vita, et si est vita, non est ita.

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