The Texas BBQ Forum

50 degree weather today and got a rack of ribs on my tiny smoker one day I’ll buy or build me a big smoker but for now I’m gonna smoke 1–3 items at a time. Justvsucks it’s so small I gotta cut my racks of ribs in half.

Anyone else smokin today? Location? And what are you smoking?

Small price to pay for good oink bonz, Mike, just remember what Jiminey Cricket says and maybe some day ? Show us a pic of dem Reebz if you get a chance, OK ?

anyone know how to post pic from phone

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When they first went on the smoker. I was a tad bit hot but she cooled down. Smoked for 3 hours at temp ranged from 218-240 but stayed at a real steady 225 for 2.5 hours! The ole ribs are wrapped and back on for a few more hours.

This is the rub me and my wife made up and I tell ya what it’s freaking amazing!

Would you divulge the recipe?

Nice ribs!

Let’s rub our homemade bbq sauce on now

Finished product

Yo, Mike, have you ever used a rib rack and stood them up across your smaller grill/smoker? Sometimes I use one with my ECB and it works great.

Oldusedparts

I sure havent that’s our next purchase as I can never make enough ribs for my kiddos like I ate 2 ribs tonight wife had two and my girls ate the rest. They love ribs! By the way your ribs look amazing!

Looks awesome SM !!

Sailor ken

At the moment we are still tweaking it to get it exactly where we want it. So as of now the wife doesn’t want to share it.

woodenvisions wrote:Looks awesome SM !!

Thanks

I just woke up! You gentlemen are all trying to kill me!

Ribs look legit! Nice color, looks like ya got your temps dialed in. Thanks for sharing