The Texas BBQ Forum

I have a Pitmaker Vault in a smokehouse, the range hood fan got cooked quickly, I need to exhaust the smoke - does anyone know of a squirrel cage or other that can mount near exhaust and not fry?

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Hmmmm if a range hood got cooked it sounds to me like the smoker exhaust is plenty hot.....
Is there not some way to just pipe the exhaust to the outside?

Papa Tom wrote:Is there not some way to just pipe the exhaust to the outside?

My thoughts as well. Does it have to be powered?

Is there any way you can push the smoke thru the exhaust with the fan rather than pull it Maybe a side draft that could push air into the exhaust away from the fire somewhere along the exhaust pipe therefore creating a pulling effect to help the exhaust No expert by any means - - just a thought