Staff Margins for BBQ business owners
Posted: Fri Sep 22, 2017 8:55 pm
Hey guys,
I actually have a business question for anyone who does and has owned a smokehouse/BBQ restaurant:
Would the staff margins for a smokehouse restaurant be higher than a normal restaurant or let's say a cafe of some sort?
Because smokehouse restaurants need staff almost round the clock (or at least way before opening) I want to know if this makes the business different from normal restaurants.
Any opinions or even links appreciated
Sent from my iPhone using Tapatalk
I actually have a business question for anyone who does and has owned a smokehouse/BBQ restaurant:
Would the staff margins for a smokehouse restaurant be higher than a normal restaurant or let's say a cafe of some sort?
Because smokehouse restaurants need staff almost round the clock (or at least way before opening) I want to know if this makes the business different from normal restaurants.
Any opinions or even links appreciated
Sent from my iPhone using Tapatalk