Improvised Pigs in a Blanket

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larry wolfe USER_AVATAR
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Improvised Pigs in a Blanket

Postby Larry Wolfe » Sat May 26, 2007 4:33 pm

I had some leftover brats and dogs left from Thursday night so I improvised on afternoon snacks while sitting by the kiddie pool with my daughter. I flattened some canned biscuts, then layered with chipotle cheese and a piece of brat or dog, then wrapped and baked according to the biscut instructions. Served with a big ramikin of Black Mustard Slather. OMG, these hit the spot along with a cold beer and sunshine!!!

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datsbbq USER_AVATAR
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Postby DATsBBQ » Sat May 26, 2007 4:58 pm

Neat idea. Pst, with all time cooking and posting pics how do you find the time to sell anything? :lol:
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osd USER_AVATAR
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Postby OSD » Sat May 26, 2007 5:11 pm

Good trick for some leftovers :D :D
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Postby bigwheel » Sat May 26, 2007 5:53 pm

Looks like it involve a little manuel labor here..to which I have adverse reactions. I prob just instruct the warden to bake biscuits..and hand em half a brat in the other hand. The grandchillins I possess would eat the chrome off a 2" trailer ball. I swear they aint picky. Now the black mustart deal prob make em *hit over the barn or whutever. Think I skip that step.

bigwheel
tx sandman USER_AVATAR
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Postby TX Sandman » Sat May 26, 2007 10:53 pm

I wonder too, DATs! :wink:

Great idea, Larry! I bet my kids'd go for something like that in a heartbeat.
Rob - TX Sandman
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Postby Scotty Da Q » Sun May 27, 2007 7:36 am

I haven't had those in years !
Might hafta change that ! :D
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Scotty
steercrazy USER_AVATAR
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Postby SteerCrazy » Sun May 27, 2007 2:28 pm

first in line for the Wolfe Cookbook....when's it being published larry?!?! 8) :lol:
nascarchuck USER_AVATAR
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Postby nascarchuck » Sun May 27, 2007 2:42 pm

I'm 2nd!!!

Man, Larry can come up with some good ideas!!!
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Postby perryranch » Mon May 28, 2007 12:45 pm

I'm intreged by the black mustard never heard of that. We like hot mustard on our brats, dogs, sausages well you get the idea. Looks real good.

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