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Curing forum

Posted: Sat Jul 27, 2013 8:15 am
by CJATE
I've taken to ham, pastrami, and about to finish my first bacon.

Can we have a cured meat forum?


"Dang it's good but lets not kill anyone"

Re: Curing forum

Posted: Sat Jul 27, 2013 8:24 am
by Papa Tom
How about the Sausage and Cured Meats Forum?


viewforum.php?f=47

Curing forum

Posted: Sat Jul 27, 2013 9:10 am
by CJATE
How did I miss that?