Sausage and Cured Meats

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Got some bacon smoked at last

Last post by Txdragon « Tue Aug 06, 2013 8:02 pm
Replies: 12
Attachment(s) by sparetimetoys » Sat Aug 03, 2013 9:13 pm

12 Replies

2081 Views

Last post by Txdragon View the latest post
Tue Aug 06, 2013 8:02 pm
Not another Andouille thread! (Apologies to Sancho!)

Last post by spacetrucker « Sat Aug 03, 2013 8:53 am
Replies: 6
by The Idiot » Tue Jul 30, 2013 1:46 pm

6 Replies

1368 Views

Last post by spacetrucker View the latest post
Sat Aug 03, 2013 8:53 am
Wild hog pan sausage!

Last post by tex_toby « Fri Aug 02, 2013 10:20 am
Replies: 3
by Txdragon » Wed Jul 31, 2013 11:53 am

3 Replies

1214 Views

Last post by tex_toby View the latest post
Fri Aug 02, 2013 10:20 am
andouille

Last post by Meatcutter « Sun Jul 28, 2013 12:59 pm
Replies: 4
by sancho » Wed Jul 24, 2013 11:45 pm

4 Replies

1291 Views

Last post by Meatcutter View the latest post
Sun Jul 28, 2013 12:59 pm
Bacon

Last post by spacetrucker « Sun Jul 28, 2013 9:45 am
Replies: 6
by CJATE » Sat Jul 27, 2013 9:33 am

6 Replies

1537 Views

Last post by spacetrucker View the latest post
Sun Jul 28, 2013 9:45 am
20# of Smoked Polish Sausage

Last post by spacetrucker « Sun Jul 28, 2013 9:29 am
Replies: 16
1

2
by jmcrig » Sun Jul 21, 2013 3:57 pm
16 Replies

2560 Views

Last post by spacetrucker View the latest post
Sun Jul 28, 2013 9:29 am
It's here!

Last post by sancho « Fri Jul 26, 2013 3:56 pm

by sancho » Fri Jul 26, 2013 3:56 pm

0 Replies

2177 Views

Last post by sancho View the latest post
Fri Jul 26, 2013 3:56 pm
EDDY'S sausage

Last post by cutt « Tue Jul 16, 2013 7:34 pm
Replies: 5
by SmokinChoctaw » Mon Jul 15, 2013 9:40 pm

5 Replies

3374 Views

Last post by cutt View the latest post
Tue Jul 16, 2013 7:34 pm
Gunny's Summer Sausage with Pepperjack Cheese

Last post by Txdragon « Tue Jul 09, 2013 11:35 am
Replies: 5
by jmcrig » Fri Jul 05, 2013 8:33 am

5 Replies

1354 Views

Last post by Txdragon View the latest post
Tue Jul 09, 2013 11:35 am
Who doesn't like jerky?!

Last post by Txdragon « Tue Jul 09, 2013 11:29 am
Replies: 4
by Txdragon » Tue Jun 18, 2013 11:37 am

4 Replies

1322 Views

Last post by Txdragon View the latest post
Tue Jul 09, 2013 11:29 am
andouille

Last post by egghead « Sun Jul 07, 2013 11:33 am
Replies: 14
by sancho » Sat Mar 23, 2013 10:33 pm

14 Replies

1743 Views

Last post by egghead View the latest post
Sun Jul 07, 2013 11:33 am
Capicola

Last post by egghead « Sat Jul 06, 2013 3:32 pm
Replies: 10
Attachment(s) by atcNick » Fri Jun 28, 2013 9:23 pm

10 Replies

1439 Views

Last post by egghead View the latest post
Sat Jul 06, 2013 3:32 pm
another day, another batch of sausage.

Last post by davedirt « Fri Jul 05, 2013 2:36 pm
Replies: 14
by sancho » Mon Mar 25, 2013 5:56 pm

14 Replies

1872 Views

Last post by davedirt View the latest post
Fri Jul 05, 2013 2:36 pm
Texas Smokies

Last post by jmcrig « Mon Jul 01, 2013 8:41 pm
Replies: 12
by jmcrig » Sun Jun 23, 2013 11:04 am

12 Replies

1892 Views

Last post by jmcrig View the latest post
Mon Jul 01, 2013 8:41 pm
Simple Smoked Polish Sausage

Last post by jmcrig « Mon Jun 10, 2013 7:33 am
Replies: 9
by jmcrig » Sun Jun 09, 2013 2:32 pm

9 Replies

1988 Views

Last post by jmcrig View the latest post
Mon Jun 10, 2013 7:33 am
CheddarWurst

Last post by tex_toby « Fri Jun 07, 2013 10:50 am
Replies: 3
by Griffin » Fri Jun 07, 2013 7:25 am

3 Replies

1446 Views

Last post by tex_toby View the latest post
Fri Jun 07, 2013 10:50 am
Jimmy Dean like Breakfast Links

Last post by Griffin « Fri Jun 07, 2013 7:27 am
Replies: 4
by Griffin » Wed Jun 05, 2013 7:21 am

4 Replies

1439 Views

Last post by Griffin View the latest post
Fri Jun 07, 2013 7:27 am
Jalapeno sausage

Last post by Txdragon « Wed Jun 05, 2013 6:46 am
Replies: 6
by MildBill » Tue Jun 04, 2013 12:11 pm

6 Replies

1426 Views

Last post by Txdragon View the latest post
Wed Jun 05, 2013 6:46 am
While in Germany!!!!!!!!!

Last post by erbeman « Sat May 18, 2013 10:36 pm
Replies: 5
by Yohanan » Mon Apr 22, 2013 4:09 am

5 Replies

1863 Views

Last post by erbeman View the latest post
Sat May 18, 2013 10:36 pm
redo on Griffin's altered jalapeno sausage.

Last post by Yohanan « Fri Apr 26, 2013 3:44 am
Replies: 3
by sancho » Mon Apr 22, 2013 10:05 pm

3 Replies

1339 Views

Last post by Yohanan View the latest post
Fri Apr 26, 2013 3:44 am
a knock off of Griffin's venison jalapeno cheddar

Last post by Griffin « Wed Apr 24, 2013 11:17 am
Replies: 3
by sancho » Sun Apr 21, 2013 5:53 pm

3 Replies

1301 Views

Last post by Griffin View the latest post
Wed Apr 24, 2013 11:17 am
Venison Jalapeno Cheese Sausage

Last post by Txdragon « Wed Apr 03, 2013 10:40 am
Replies: 9
by Griffin » Mon Mar 25, 2013 9:56 am

9 Replies

1648 Views

Last post by Txdragon View the latest post
Wed Apr 03, 2013 10:40 am
Can't possibly go wrong with bacon!!

Last post by Txdragon « Tue Mar 26, 2013 7:20 pm
Replies: 12
by Txdragon » Sat Mar 23, 2013 12:15 pm

12 Replies

1708 Views

Last post by Txdragon View the latest post
Tue Mar 26, 2013 7:20 pm
Stuffing horn

Last post by Papa Tom « Sun Mar 24, 2013 11:46 am
Replies: 2
by sancho » Sat Mar 23, 2013 6:41 pm

2 Replies

1355 Views

Last post by Papa Tom View the latest post
Sun Mar 24, 2013 11:46 am
Part 1 of my upcoming project..

Last post by Txdragon « Sat Mar 23, 2013 3:57 pm
Replies: 14
by Txdragon » Sun Mar 17, 2013 9:59 am

14 Replies

1524 Views

Last post by Txdragon View the latest post
Sat Mar 23, 2013 3:57 pm
a fresh round of kabanosy headed for 4 hours of pecan smoke.

Last post by Jarhead « Sun Mar 17, 2013 7:35 pm
Replies: 5
by sancho » Tue Mar 12, 2013 6:47 pm

5 Replies

1507 Views

Last post by Jarhead View the latest post
Sun Mar 17, 2013 7:35 pm
Satuirday's take

Last post by Txdragon « Sun Mar 17, 2013 9:46 am
Replies: 4
by sancho » Fri Mar 15, 2013 10:18 pm

4 Replies

1249 Views

Last post by Txdragon View the latest post
Sun Mar 17, 2013 9:46 am
Where to buy sausage in Austin

Last post by El Ropo « Sat Mar 16, 2013 10:46 pm
Replies: 13
by 2manybikes » Sat Apr 21, 2012 5:37 pm

13 Replies

4333 Views

Last post by El Ropo View the latest post
Sat Mar 16, 2013 10:46 pm
while I knew I was going to have the smoker smoking...

Last post by Boots « Wed Mar 13, 2013 7:50 am
Replies: 1
by sancho » Tue Mar 12, 2013 6:58 pm

1 Replies

1276 Views

Last post by Boots View the latest post
Wed Mar 13, 2013 7:50 am
Venison/Pork Sausage First time

Last post by David S « Fri Mar 08, 2013 7:11 pm
Replies: 12
Attachment(s) by jkokes » Mon Mar 04, 2013 10:33 am

12 Replies

1680 Views

Last post by David S View the latest post
Fri Mar 08, 2013 7:11 pm
Finally got to use my new toys

Last post by limey « Mon Mar 04, 2013 10:18 pm
Replies: 4
Attachment(s) by WBBQ » Mon Mar 04, 2013 5:42 pm

4 Replies

1777 Views

Last post by limey View the latest post
Mon Mar 04, 2013 10:18 pm
New guy checking in.

Last post by Davidtxs « Sat Mar 02, 2013 6:17 pm
Replies: 9
by sancho » Fri Mar 01, 2013 7:08 pm

9 Replies

1636 Views

Last post by Davidtxs View the latest post
Sat Mar 02, 2013 6:17 pm
First trial batch of Polish Sausage.

Last post by Davidtxs « Thu Feb 21, 2013 1:00 am
Replies: 7
Attachment(s) by Stratuslowrider » Sun Feb 10, 2013 1:31 pm

7 Replies

1850 Views

Last post by Davidtxs View the latest post
Thu Feb 21, 2013 1:00 am
Boudain Question

Last post by Purestock25 « Tue Feb 19, 2013 9:07 pm
Replies: 4
by Purestock25 » Mon Feb 18, 2013 12:10 am

4 Replies

1487 Views

Last post by Purestock25 View the latest post
Tue Feb 19, 2013 9:07 pm
United States Of Bacon program

Last post by Rambo « Tue Feb 19, 2013 8:02 pm

by Rambo » Tue Feb 19, 2013 8:02 pm

0 Replies

1466 Views

Last post by Rambo View the latest post
Tue Feb 19, 2013 8:02 pm
Kabanosy in my newly built smokehouse

Last post by DJ « Sun Feb 17, 2013 12:29 pm
Replies: 5
by atcNick » Fri Feb 15, 2013 4:40 pm

5 Replies

1587 Views

Last post by DJ View the latest post
Sun Feb 17, 2013 12:29 pm
No grinder, no stuffer, no problem

Last post by tex_toby « Mon Feb 04, 2013 4:56 pm
Replies: 10
by David S » Fri Jan 25, 2013 6:08 pm

10 Replies

1909 Views

Last post by tex_toby View the latest post
Mon Feb 04, 2013 4:56 pm
Made some boudin sausage

Last post by meatetarian « Sun Jan 27, 2013 4:53 am
Replies: 15
1

2
by tex_toby » Wed Jan 02, 2013 3:09 pm
15 Replies

2884 Views

Last post by meatetarian View the latest post
Sun Jan 27, 2013 4:53 am
Braunsweiger, Ya gotta love it

Last post by Jarhead « Wed Jan 23, 2013 11:41 am
Replies: 6
by Jarhead » Tue Jan 22, 2013 4:40 pm

6 Replies

1958 Views

Last post by Jarhead View the latest post
Wed Jan 23, 2013 11:41 am
Where could I be going wrong?

Last post by Txdragon « Sat Jan 19, 2013 3:55 pm
Replies: 8
by Txdragon » Sat Jan 19, 2013 10:27 am

8 Replies

1762 Views

Last post by Txdragon View the latest post
Sat Jan 19, 2013 3:55 pm
Best Christmas Ever.......

Last post by Maiko « Fri Jan 11, 2013 3:06 am
Replies: 14
Attachment(s) by WBBQ » Mon Dec 17, 2012 2:44 pm

14 Replies

2270 Views

Last post by Maiko View the latest post
Fri Jan 11, 2013 3:06 am
10 lbs Axis Peppered Jerky

Last post by DJ « Thu Jan 10, 2013 7:07 pm
Replies: 8
Attachment(s) by HillCountryKid » Wed Jan 09, 2013 4:07 pm

8 Replies

1738 Views

Last post by DJ View the latest post
Thu Jan 10, 2013 7:07 pm
Product inquiry

Last post by Griffin « Mon Jan 07, 2013 12:11 pm
Replies: 15
1

2
by Txdragon » Sun Dec 16, 2012 4:58 pm
15 Replies

2683 Views

Last post by Griffin View the latest post
Mon Jan 07, 2013 12:11 pm
Building a curing chamber

Last post by WBBQ « Fri Dec 21, 2012 10:26 pm
Replies: 39
1

2

3
Attachment(s) by atcNick » Sat Sep 01, 2012 9:09 am
39 Replies

5329 Views

Last post by WBBQ View the latest post
Fri Dec 21, 2012 10:26 pm
Santa Claus Fibrous Casing ???

Last post by Jarhead « Mon Dec 17, 2012 8:21 pm
Replies: 14
by Jarhead » Wed Dec 12, 2012 10:32 am

14 Replies

1911 Views

Last post by Jarhead View the latest post
Mon Dec 17, 2012 8:21 pm
Making Jerkey with Hoochie Mama

Last post by Jarhead « Mon Dec 10, 2012 3:00 pm
Replies: 9
by jmcrig » Mon Nov 26, 2012 6:21 pm

9 Replies

2004 Views

Last post by Jarhead View the latest post
Mon Dec 10, 2012 3:00 pm
Fresh Sausage

Last post by bwsdj « Fri Dec 07, 2012 10:49 am
Replies: 7
Attachment(s) by Sr_Egor » Thu Nov 29, 2012 12:52 pm

7 Replies

2115 Views

Last post by bwsdj View the latest post
Fri Dec 07, 2012 10:49 am
Casing question ?

Last post by Stan41 « Thu Nov 29, 2012 6:36 pm
Replies: 8
by Bigunsbbq » Thu Oct 11, 2012 1:48 pm

8 Replies

2574 Views

Last post by Stan41 View the latest post
Thu Nov 29, 2012 6:36 pm
Jalapeno Cheese Venison Sausage ?s

Last post by Sr_Egor « Tue Nov 27, 2012 6:57 pm
Replies: 2
by Griffin » Tue Nov 27, 2012 12:36 pm

2 Replies

1783 Views

Last post by Sr_Egor View the latest post
Tue Nov 27, 2012 6:57 pm
Sausage help

Last post by Swamp Donkeyz BBQ « Tue Nov 27, 2012 6:29 pm
Replies: 7
Attachment(s) by Sr_Egor » Mon Nov 26, 2012 6:25 pm

7 Replies

1970 Views

Last post by Swamp Donkeyz BBQ View the latest post
Tue Nov 27, 2012 6:29 pm

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